June Newsletter: Our Young Bakers are ready to become professional bakers! Come meet them on July 17th during their graduation ceremony !

Our Young Bakers are ready to become professional bakers! Come meet them on July 17th during their graduation ceremony ! Read the full-text… In June, the Young Bakers finish their final examinations before receiving their diplomas and preparing to become professional bakers. June is also the time when we visit

Continue reading

Decorating cookies with Alliance Francaise’s students

Decorating cookies with Alliance Francaise’s students On June 3rd, our future baking and pastry professors, Liu Dong and Wang Jingyi, conducted a baking activity at the Alliance Française. During this event, the school’s youngest students learned how to decorate sugar cookies. SYB coordinated this event to thank the Alliance Française

Continue reading

Media Coverage: China: AccorHotels Supports Bakery Training for Disadvantaged Young Chinese People

Media Coverage: China: AccorHotels Supports Bakery Training for Disadvantaged Young Chinese People Shanghai Young Bakers (SYB), the NGO that specialises in providing training for bakers and pastry chefs, helps young Chinese people from isolated rural communities into the world of work with a professional career. By supporting this programme since

Continue reading

The Young Bakers followed a training on how to develop professional soft skills

The Young Bakers followed a training on how to develop professional soft skills On the afternoon of June 4, the Young Bakers have been invited to Home Inn & Hotel Group in Xuhui District to attend a training program called ” New to the Workplace – Preparation Course”. The speaker

Continue reading

Sinodis Chefs shared their expertise with the Young Bakers

Sinodis Chefs shared their expertise with the Young Bakers In June, Sinodis’ team and Chef Andrew welcomed the Young Bakers at the Sinodis Chef Studio to learn about pastry techniques. Chef Andrew presented recipes to the students, as well as the ingredients they would use. Using high quality products is

Continue reading

Pastry Masterclass Review|Taste Summer on the Tip of your Tongue

Taste Summer on the Tip of your Tongue Last Friday, the “Summer” Pastry Masterclass that Shanghai Young Bakers and Sinodis jointly launched was completed successfully! Did the taste of “summer” linger on the tip of your tongue? How was the experience of baking delicious cakes and pastries with your own

Continue reading

SYB celebrates the Fête du Pain in Shanghai

SYB celebrates the Fête du Pain in Shanghai This year, on May 16th, Business France (French trade commission in Shanghai), hosted the 8th edition of the fête du pain in collaboration with Lesaffre at the Fairmont Peace Hotel. This annual festivity, originating from France, brings together bakers and bakery lovers

Continue reading

An Interview with Bakery Trainer Julien, Public Class Recap!

An Interview with Bakery Trainer Julien, Public Class Recap! We invited SYB's professional baker, Julien or Zhang Shuai, to answer questions that baking enthusiasts have and to share his views ~ Q:Teacher, what do you think is most interesting about bread? What is the most difficult? Zhang Shuai: I think

Continue reading