In 2011, we were contacted by Braille Without Borders (BWB), a school for the blind based in Tibet. They wanted to set up a bakery. The idea was that a bakery program would help their blind youth learn how to be more independent around the kitchen; for some of them,
Another year has passed and Shanghai Young Bakers (SYB) is happy to announce that our social enterprise will resume normal operations on February 26. We will restart taking catering orders, holding public classes, and organizing custom-made events for individuals and companies.We would like to take this opportunity to thank you
Shanghai Young Bakers (SYB) is a charity program based in Shanghai, China providing a fully sponsored training in French and Chinese bakery and pastry to marginalized Chinese youth from 17 to 23 years of age. The goal is to allow them to find qualified jobs in the bakery-pastry making sector and lead an independent life after graduation.
This year, Shanghai has been treated to several beautiful snowfalls. But here in Shanghai, where heating is not widespread, the cold can be quite chilling. However on January 27, a lucky group of people enjoyed a wonderful class in the warmth of the Shanghai Young Bakers Baking Center. As the
SYB was invited by Accenture Great China Corporate Citizenship Council to take part in the Annual Party Charity Auction, which was held in Pudong Shangri-la on Saturday 13rd Jan. This auction aims to help people get skills to succeed and to make a difference.
On December 24th, our pastry trainer Ines conducted a baking activity at the Alliance Française. During this event, the school’s youngest students learned how to decorate sugar cookies. SYB coordinated this event to thank the Alliance Française for its long-time support. After a brief introduction about our program, Ines
Fresh cake with icing, mousse, and tiramisu are desserts that we are all familiar with. But did you know that there are a wonderful variety of pastries and cakes that may exceed your imagination? Let’s spend just a bit of time together to delve into and learn about these delectable