Graduate’s Story | From Class to Bakery

Graduate’s Story | From Class to Bakery Dany, a SYB graduate whose parents are from Hunan Province, jokingly says she grew up in the business. Her baking career began with her parents’ work; but her interest in baking, SYB’s teaching and her ability to do it all adds to her

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Celebrate Every Special Day with SYB

Celebrate Every Special Day with SYB Jul.14th 2020 is Bastille Day, the National Day of France. In France, it is referred to as la fête nationale or le 14 juillet. However, the national holiday is not held in memory of the storming of the Bastille on the same day in

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June Newsletter: 12th Batch of Students, We’ll See You Again Soon!

June Newsletter: 12th Batch of Students, We’ll See You Again Soon! Dear friends and supporters of Shanghai Young Bakers, how have you been? As usual, we hope that in this special period of time, you stay safe and well. Summer is coming, and you might want to know how 12th

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This is our story, a story about you and me

This is our story, a story about you and me At the beginning of January 2020, we had an activity together with SYB alumni, namely “This is our story, a story about you and me.” SYB invited 8 graduates to attend this event. Some had just graduated; some had worked

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Would You Resist Sugar-reduced Macaron?

Would You Resist Sugar-reduced Macaron? When we talk about French desserts, macarons will never be skipped. They capture people’s hearts with their vibrant colors and adorable look. But many people feel flinched when they know that a small macaron may cost tens of RMB. Since macarons are popular among the

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Custard Cream Recipe

Custard Cream Recipe 1. Using a whisk, mix the eggs, custard powder, half the amount of sugar and a small amount of milk in a large bowl. 2. Use a pot to heat the milk, butter and the rest of sugar until it comes to a boil. 3. Pour a

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CP Kelco Supporting the Growth of our Young Bakers

CP Kelco Supporting the Growth of our Young Bakers In order to help students better adjust their state and improve communication skills as they proceed on professional training of baking, CP Kelco HR expert, Serena, visited Shanghai Young Bakers once in November and once in December, to provide the special

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Reunion after a long break

Reunion after a long break The Lantern Festival falls on the 15th day of the first month of the Chinese lunar calendar, it marks the first night to see a full moon in that lunar year. After 2 weeks holidays of Spring Festival with families, all SYB students went back to Shanghai

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