Custard Cream Recipe

Custard Cream Recipe 1. Using a whisk, mix the eggs, custard powder, half the amount of sugar and a small amount of milk in a large bowl. 2. Use a pot to heat the milk, butter and the rest of sugar until it comes to a boil. 3. Pour a

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CP Kelco Supporting the Growth of our Young Bakers

CP Kelco Supporting the Growth of our Young Bakers In order to help students better adjust their state and improve communication skills as they proceed on professional training of baking, CP Kelco HR expert, Serena, visited Shanghai Young Bakers once in November and once in December, to provide the special

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Reunion after a long break

Reunion after a long break The Lantern Festival falls on the 15th day of the first month of the Chinese lunar calendar, it marks the first night to see a full moon in that lunar year. After 2 weeks holidays of Spring Festival with families, all SYB students went back to Shanghai

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December Newsletter: What is so special about SYB?

December Newsletter: What is so special about SYB? Shanghai Young Bakers is a small charity program aiming to give a chance to marginalized Chinese youth through bakery and pastry. This original training model is based on four core values: solidarity, responsibility, consideration, and empowerment. As a base of SYB training

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We Have Moved to a New Office!

We Have Moved to a New Office! As some of you may know, Shanghai Young Bakers operates under the administrative governance of Chi Heng Foundation (a Hong Kong registered charity dedicated to promote a healthy, equal and harmonious society). We not only have this in common, we also share an

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SYB & YOU, for a great 2019!

 SYB & YOU, for a great 2019! Happy New Year! Shanghai Young Bakers officially wishes the best to all of you! May this new year be better than the last one, and 2020 even better! Because they’ve understood the value that a united team can have in 2019, Fiducia, Asia

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Great view, GREATER ambitions

Great view, GREATER ambitions “…What will I do after SYB?…” “…Do I want to work in a bakery, or in a hotel?… ” “… Then which bakery, which hotel?…” Not easy to be a Young Baker, when you have so many questions in your head! Though, SYB found a 2-step way to help

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Yang Ling Yun: Never Tired of Learning

Yang Ling Yun: Never Tired of Learning Yang Ling Yun hails from Gansu Lanzhou, belonging to the eighth batch of SYB graduates. After working as an intern for half a year at Pullman South hotel, he discovered his true passion for pastry, following which he applied for a transfer to

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