Founded and operated by twelve French volunteers from the French Junior Economic Chamber (JCEF) in Shanghai in 2008, the Shanghai Young Bakers has grown over the years to become a multicultural team of passionate volunteers and full-time staff. As the project matured and garnered greater public acclaim over its first two years, the founders recognised the need for diversity to better serve SYB’s beneficiaries, sponsors, and supporters. While most of the initial volunteers have left the project due to family and work-related reasons, the team has since become more stable by recruiting two full-time directors, as well as drawing expertise and resources from a wide range of professional staff, interns and volunteers.
Today, Cécile Cavoizy and Marine Vitré, SYB’s two directors, collaborate with volunteers of different nationalities to build a fully-sponsored vocational training programme in French bakery for marginalised Chinese youth.
Cécile CavoizyAfter graduating from Sciences Po Paris, Cecile came to Shanghai in 2002 to study sociology and journalism at Fudan University, and later worked 5 years as HR Manager for a French industrial group. She has co-run SYB since June 2009; her role now is to provide leadership and an efficient administrative base for the program as it evolves towards a social enterprise model. She is driven by the desire to set up a professional, meaningful programme, and inspired by the students’ thirst and energy.
Eve Wu is SYB’s Social Enterprise Coordinator. Before joining SYB she worked in textile trade for many years, has a wealth of product development and coordination experience. In spare time, she took an active part in public activities. Some of these activities inspired her to start thinking about using her skills and experience, devoting herself to a more meaningful job by helping others. Eve Wu is impressed by SYB’s mission, story, and people. When she heard of SYB, she decided to start a new and wonderful “journey”. She formally joined SYB in October 2017. Her main responsibility is commercial activities’ liaison and coordination as well as supporting SYB activities development and improvement.
Mitty is freshly graduated from SILC Shanghai University. She used to work as a volunteer teacher in a special education school and she joined lots of volunteering activities such as Running 10 KMs for Charity. She loves travel and has a strong interest in cultures. After traveling a dozen of countries and seeing different way of life in the world, she decided to help those in need with her effort. She enjoys every day at SYB, and believes that it will make her life enriched and meaningful. She is currently work as SYB’s communication coordinator, taking charge of social media and communication both inside and outside the organization.
Marine is a graduate in Chinese, Sociology and more recently in Management of Development. Before moving to Shanghai to join Shanghai Young Bakers’ team, she worked for more than four years in Guangxi Province for the French association Couleurs de Chine in order to provide school fees to children issued from minorities. She is convinced that a little push can place everyone out of the social and financial difficulties and can bring people to lead their path with dignity. Shanghai Young Bakers is for her this little push that helps young students to gain real skills and self-confidence in order to develop themselves and their environment. She joined the team in May 2016 as Deputy Program Director.
Before moving to Shanghai in March 2015, Pascal has lived in Canberra, Australia, where he worked for the Australian Government as an Information Technology Project Manager and Team Leader. Previously, Pascal has worked for many years and in several different countries in the IT industry. At SYB, Pascal is in charge of developing new partnerships with companies and foundations wishing to support our program and engage in Corporate Social Responsibility.
Floriane is a graduate from Sciences Po Paris and Peking University. Her studies focused on her two passions: China and sustainable development. After getting actively involved in various non-profits, she realized that the most disadvantaged have all the resources to get out of poverty by themselves, all they need is for people or organizations to tap into their huge potential! Finding SYB to be the embodiment of this belief, she joined the team in 2011 and was program manager from 2012 to 2014. Back to France for new adventures in the NGO/social enterprise world, she remains involved as a program advisor.
After an exchange year at Nanjing University to study Chinese and complete her master’s degree in cross-cultural relations, Emilie found herself a real passion for Chinese society and culture. After a few years working in Shanghai, she decided to take a turn in her career and do something she had always wanted to: join the non-profit sector. Joining SYB is the perfect way to give back to the Chinese society which has now welcomed her for 8 years, by helping underprivileged Chinese youth to gain financial independence and access to a dignified life.
Mrs Helene Hovasse is the Head of food and agro business department at BusinessFrance China, the commercial branch of the French Consulate. As the mentor of the project since the beginning of the SYB adventure, she has provided invaluable support and contacts to the program.
Graduated from ESSEC Paris business school with a major in marketing and social entrepreneurship, Clementine has first been working for 14 years in marketing within the food industry in Europe, USA and China. As an avid backpacker traveler, she has a strong interest for Asian cultures enriched by a 1-year trip throughout Asia and her today life in Shanghai. She is also a food passionate and she sees food as the best way to understand other cultures and create bonding between countries and people. Before moving to Shanghai in 2015, she was a social intrapreneur in her former food company. She joined with great enthusiasm the social enterprise of Shanghai Young Bakers and is in charge of developing the services for the bakery industry such as professional trainings and consulting services.
Xiao Jinjin is from Anhui province. She received her high school diploma before enrolling in our pilot programme. She interned at the Hyatt on the Bund and the Crowne Plaza as part of her training at SYB. Xiao Jinjin specialises in French pastry and taught SYB students for four years before taking over as the technical director of SYB’s social enterprise. She manages, develops and improves SYB’s commercial activities whose profits are used to fund the students’ training. Besides making pastry, she is passionate about everything that can improve the SYB programme and help people in need, who, just like her, want to make a positive change in their lives.
Mengxin Chen is currently working as a full time clinical researcher at a world’s leading pharmaceutical company. Started out as one of the weekend market volunteers, she has participated directly or indirectly in almost every SYB market events in the past two years. Upon her recent appointment as the weekend market coordinator, she strives to continue her devotion as the SYB program embassy, managing the markets, raising funds and most importantly, increasing public awareness of SYB program.
Anne-Claire came to Shanghai in July 2016 after spending 7 years in Germany. Besides taking Chinese lessons and getting to know Chinese culture, she felt the need to make her stay in China more meaningful for others and decided to take part in the Shanghai Young Bakers’ adventure. Her role is to promote SYB’s social enterprise activities to the French community. Anne-Claire holds a Master in Engineering and has several years’ experience working as either a Communication Manager or Project Manager.