Savoir with Sinodis Rich, chocolaty scent goes everywhere with the opening of the baking center, the students are gathered around the working area, the chocolate

A Special Reunion for A Unique Batch The 12th batch of students might be the most special batch in SYB’s history. They’ve gone through the

Students’ Recruitment is Starting With the pandemic now more controlled, the 12th batch of students have been back in Shanghai and have resumed their bakery

Want to Bake Some Autumn Flavors at Home? As the leaves are turning yellow and falling down romantically like they do in a movie, we

A Class Down Memory Lane I’d be the first to admit I know nothing about baking. I mean, I’ve been to a few classes before,

Bring Not Only Bread but Also Skills Home: Cereal Baguette & Pains au Lait Public Class I know, I know. You have all waited very

An Invitation from SYB! Since the outbreak, many markets have been closed, temporarily without a license to sell food, so SYB hasn’t done an offline