Savoir with Sinodis Rich, chocolaty scent goes everywhere with the opening of the baking center, the students are gathered around the working area, the chocolate
Mont-Blanc, Macarons & Halloween Special! I know you can’t wait to see the schedule! Hurry up, only few seats available!!! Autumn comes and leaves briskly.
A Special Reunion for A Unique Batch The 12th batch of students might be the most special batch in SYB’s history. They’ve gone through the
Students’ Recruitment is Starting With the pandemic now more controlled, the 12th batch of students have been back in Shanghai and have resumed their bakery
Want to Bake Some Autumn Flavors at Home? As the leaves are turning yellow and falling down romantically like they do in a movie, we
Graduate’s Story | From Class to Bakery Dany, a SYB graduate whose parents are from Hunan Province, jokingly says she grew up in the business.
A Class Down Memory Lane I’d be the first to admit I know nothing about baking. I mean, I’ve been to a few classes before,
Bring Not Only Bread but Also Skills Home: Cereal Baguette & Pains au Lait Public Class I know, I know. You have all waited very
An Invitation from SYB! Since the outbreak, many markets have been closed, temporarily without a license to sell food, so SYB hasn’t done an offline
Cours de Boulang - June 27th, 2021 Taught in French, this baking class will teach participants how to make authentic French baguettes and brioches. Please scan the…
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