Demo by a baker chef from Grands Moulins de Paris On Sunday March 3rd, our young bakers had the pleasure to attend a class taught

Congratulations On Wang Jingyi’s Achievement in King’s Cake Competition The “King’s Cake Competition”, co-sponsored by the Campanile Hotel and BRIDOR, was held at the Campanile Hotel (Shanghai Natural

 SYB students had second activity with Fudan On December 9th, 2018,  Fudan University Undergraduate Student Homes Community Development Center (hereafter referred to as community center) welcomed SYB (Shanghai

Increase Your Social Impact With SYB！ This March, Shanghai Young Bakers will organise a one-week training specifically for non-profit organisations who aim to empower intellectually

Let Them Eat Brioche Marie-Antoinette the queen of King Louis XVI said to the poor because she did not understand the hardships of the poor: If you

Greetings after the Long Break It’s the first day of work for SYB after the long break! We would like to send our greetings and

11th Batch Students had Career Development Training On the afternoon of January 6, teacher Kay Xu, a senior training expert, conducted a training session on