News & Events
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13
Nov
October Newsletter: The future of the Hospitality Industry
Read moreThe future of the Hospitality Industry After 7-week basic learning, the 11th batch of students have started a new study pattern in October, which is a
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13
Nov
THE POWER OF A TEAM
Read moreTHE POWER OF A TEAM Humans are amazing. Think about it: built pyramids, eradicated diseases, understood our planet and even landed on another one, we
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09
Nov
SYB and APM: supporting each other’s charity
Read moreSYB and APM: supporting each other’s charity To operate a charity organization, you need a lot of support from different social groups. Besides receiving help
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09
Nov
Listen to my fireside stories…
Read moreListen to my fireside stories… Today, let’s have a little experiment: I would like you to use your imagination. You won’t find many pictures in
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02
Nov
Graduate Story | Jiang Zhanpu: Happiness Consists in Contentment
Read moreGraduate Story | Jiang Zhanpu: Happiness Consists in Contentment Jiang Zhanpu, one of the 4th batch students of Shanghai Young Bakers, interned at JW Mariott Hotel Shanghai Changfeng Park during his study
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02
Nov
Graduate Story|Li Cui’e: Always Seeking for Perfection
Read moreGraduate Story|Li Cui’e: Always Seeking for Perfection Li Cui’e, from Shangqiu, Henan province, is a graduate of the 6th batch of SYB. She used to intern
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30
Oct
Let’s talk about education
Read moreLet’s talk about education Shanghai is an international city. This is common knowledge. Whether they are your Chinese parents from Henan, or your German friends
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26
Oct
Preparing for Internship: Chef Alex Shares Experiences
Read morePreparing for Internship: Chef Alex Shares Experiences After seven-weeks highly intensive training, the Young Bakers will move on to a new stage: having internships at
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24
Oct
If there are markets in your neighborhood, who you gonna call?
Read moreIf there are markets in your neighborhood, who you gonna call? Shanghai Young Bakers！ Dear readers, trust your senses. For few days, your eyes see the sky turning to