News & Events
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13
Sep
Fall is coming, we’re waiting for you with breads and cookies!
Read moreThe annual Wine & Dine Festival will start on 2018 September 14. This year again, Shanghai Young Bakers continues to cooperate with the organizers, and will launch a fun
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01
Aug
Highlighted moments of the 10th batch of SYB students graduation ceremony
Read moreMonday July 9th was an important day for the 10th batch of SYB students to celebrate their graduation. During the graduation ceremony, everyone gathered to
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06
Jul
Don’t miss the 10th Shanghai Young Bakers Graduation Ceremony!
Read moreDear community supporter, Got your ticket yet? Join us on Monday, July 9 to “celebread” with us as the 10th batch of Shanghai Young Bakers
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02
Jul
June Newsletter: Come to participate to our 10th batch of students’ Career Fair!
Read moreThe Young Bakers just finished their final examination. After 10 months of intensive training, they are ready to start their professional life. This month, when
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02
Jul
Bon Appétit at SYB’s 10th Graduation Ceremony
Read moreWith a blink of an eye, it is time for the Young Bakers to graduate. We will “celebread” the graduation of SYB’s 10th batch students
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06
Jun
May Newsletter: From student to teacher, Our story with Shanghai Young Bakers (SYB)
Read moreJin Huizi and Zhang Shuai are currently working with Shanghai Young Bakers as our French pastry teacher and bread teacher respectively. If you are familiar
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14
May
April Newsletter: When supporting a charity makes good business sense
Read moreLesaffre has been supporting SYB since its very beginning in 2009. Over the years, our partnership has evolved into a comprehensive collaboration, that incorporates not
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02
May
Sharing is caring – Starbucks builds teamwork and gives back through baking
Read moreOn April 22, for the second time during Global Month of Service, more than 20 Starbucks partners (employees) working across departments that lead Princi, an
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27
Apr
School party with SYB!
Read moreThe school year is slowly coming to an end, and the festivals and parties time finally starts! The team of Shanghai Young Bakers will be