News & Events
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SYB’s Power Puff Tutorial: Eclairs, Paris-Brest, Religieuse & Cheese Puff超级泡芙训练营：一种面团，多种花样
Read moreIt is surprising how versatile the puff dough really is. It’s used to make a wide variety of typical French pastries, such as eclairs, paris-brest,
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SYB 2015 December Newsletter – 海上青焙坊12月简报月刊
Read moreNew Year means time of retrospection for a lot of us, including the Young Bakers: what have I achieved during the past months? What progress
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Don’t miss the early-bird discount for the Level 2 Professional French Bakery training! 法式专业烘焙培训提高课程即将开课！早订优惠，不容错过！
Read moreThe first session of our professional French bakery training classes has just come to an end.
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Bakery in China：Louis Lesaffre Bakery World Cup 中华烘焙：路易乐斯福杯全球烘焙师大赛
Read moreEarlier in November, the Chinese Team consisting of Zhang Zheng Hai, Zhou Bin and Xu Zhiliang competed in the Louis Lesaffre Cup Asia Pacific Selection
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Baking activity with Youdao Fondation and Nexans 与忧道基金会及耐克森共同举行烘焙活动
Read moreRight before Christmas, we held a very special activity with You Dao Foundation. You Dao Foundation works actively on improving the lives of migrant workers
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The Young Bakers visit the Shanghai Museum 青焙坊学员游览上海博物馆
Read moreOn Sunday, December 20th morning, the Young Bakers had a quick breakfast and took the metro to the center of Shanghai, People Square.
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The first and best treat in a brand new year!: Learn to bake King’s Cake and Mille Feuille! 新年伊始的最佳课程：学习制作国王饼与千层酥!
Read moreName one French classic of all time, it would definitely be the puff pastry! Don’t miss the chance to learn the secret of puff pastry
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SYB 2015 November Newsletter 海上青焙坊2015年11月简报月刊
Read moreIn 2009, SYB launched its first pilot training: that was the first time Zhang Zhenghai stepped foot into the big city of Shanghai and also
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Foodies with an appetite for sharing raise money for SYB 乐于分享的“吃货”们为海上青焙坊公益募捐
Read moreOn December 7th 150 foodies with an appetite for sharing descended on Sidechefs ‘Ugly sweater Charity Bash’ held at the beautiful Naked Hub.