News & Events
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06 Oct
Global Flavor – Our Weekend Markets
Read moreGlobal Flavor – Our Weekend Markets Over the past two months, the 10th class of Shanghai Young Bakers has been immersed in intensive training in
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17 Sep
August Newsletter: Shanghai Young Bakers is proud to welcome its 10th batch of students
Read moreAugust Newsletter: Shanghai Young Bakers is proud to welcome its 10th batch of students Read the full-text newsletter… Right after the 9th batch of students’
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05 Sep
Enjoy French Breads and Pastries at our September Markets!
Read moreEnjoy French Breads and Pastries at our September Markets! The summer holiday is over and Shanghai Young Bakers Social Enterprise is back in action for
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02 Aug
Memorable knowledge sharing between our Young Bakers and SC Johnson employees!
Read moreMemorable knowledge sharing between our Young Bakers and SC Johnson employees! For the second year in a row, SYB is extremely grateful to have benefited
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21 Jul
Shanghai Young Bakers Celebrate French National Day
Read moreShanghai Young Bakers Celebrate French National Day On July 14, the Consulate General of France in Shanghai, led by Consul General Axel Cruau, held its
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22 May
An Interview with Pastry Teacher Ines, L2 Class Review included 甜点师金会子采访 | “最喜欢黑巧克力覆盆子慕斯”(含课程回顾)
Read moreLast weekend, SYB conducted its last Level 2 pastry class before the summer break in July.上周末,海上青焙坊刚刚结束了中级甜点课程,这也是7月前的最后一节中级甜品课。
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19 May
Lesaffre organizes a trip for Young Bakers to its Anhui factory 乐斯福组织青焙坊学员参观它的安徽工厂
Read moreLesaffre organizes a trip for Young Bakers to its Anhui factory 乐斯福组织青焙坊学员参观它的安徽工厂 On April 22nd, the Young Bakers left Shanghai for a special two-day trip.
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15 May
20 May Public Class | Do well and do good at the same time! 这有一个做面包还能做公益的机会!5月20日与你不见不散
Read more20 May Public Class | Do well and do good at the same time! 这有一个做面包还能做公益的机会!5月20日与你不见不散 There are many reasons as to why people love bread;
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SYB March bakery masterclass review 海上青焙坊三月烘焙大师课回顾
Read moreMarch 25th – 26th masterclass by Wang Li Check out the amazing creations and the pictures of the training! 王莉老师的3月25-26日烘焙大师课 一起来看看课上烘焙的那些惊奇的创新产品和图片吧! Last month, we completed