News & Events
-
29 Jul
February Newsletter:SYB’s 10-year challenge
Read moreSYB’s 10-year challenge And the two of them now high-profile training directors for large baking corporations (Wang Li at Lesaffre, Zhang Zhenghai at Wilmar) And
-
25 Jul
Croissant, a wonderful end for this year’s SYB public classes
Read moreCroissant, a wonderful end for this year’s SYB public classes What could be more pleasant than a breakfast with croissant and coffee? As one of the regular breakfast,
-
24 Jul
Summer Break Announcement
Read moreSummer Break Announcement Time flies! Another school year has come to an end. Our 11th batch of 31 bright young students have graduated and will
-
23 Jul
Summer Break Announcement
Read moreSummer Break Announcement Time flies! Another school year has come to an end. Our 11th batch of 31 bright young students have graduated and will
-
23 Jul
The birth of a box of Mini Éclair
Read moreThe birth of a box of Mini Éclair If you’re the one who cannot take one single step away from desserts, I bet that you
-
23 Jul
Sinodis Cream Traning
Read moreSinodis Cream Traning Click the picture and see our amazing video! Dara NGUYEN Partnership and event coordinator
-
23 Jul
Shanghai Young Bakers’ Trip to Lesaffre’s Yeast Factory
Read moreShanghai Young Bakers’ Trip to Lesaffre’s Yeast Factory April 13th, the 11th batch of Shanghai Young Bakers students happily departed Shanghai and arrived at
-
23 Jul
Our Young Bakers at the China pastry cup 2019
Read moreOur Young Bakers at the China pastry cup 2019 On May 7th, our Young Bakers had the chance to attend the China Pastry Cup
-
23 Jul
Pastry classes that you can not miss in this summer!
Read morePastry classes that you can not miss in this summer! In July in Shanghai, we need to fight the heat and the rainy days ! Here