News & Events
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02
Sep
Say Goodbye to Summer with Almond Tile and Caramel Nut Ice Cream
Read moreSummer is fading away from us, and SYB have just welcomed their new batch of students of 2019. This new batch of future bakers has
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29
Aug
New program for our public classes
Read moreNew program for our public classes Are you ready to bake with us? The SYB team has been preparing a great schedule for you. You will
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30
Jul
July Newsletter： Spotlight on Young Bakers|SYB students staring their new journey
Read moreSpotlight on Young Bakers|SYB students staring their new journey There are many special and unforgettable moments in one’s life. July 15, 2019 was such
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30
Jul
May Newsletter：Looking For a Baker? Come to Shanghai Young Bakers’ Career Fair
Read moreLooking For a Baker? Come to Shanghai Young Bakers’ Career Fair As the 11th batch of students are about to graduate, we will have our annual Shanghai
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30
Jul
April Newsletter：Baker’s soft skills training
Read moreBaker’s soft skills training Time flies by, we are merely 3 months away from the 11th batch’s graduation ceremony. Young bakers, are you ready for that? Besides
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30
Jul
March Newsletter: Goodbye SYB, Hello SYB!
Read moreGoodbye SYB, Hello SYB! Goodbye SYB 10 years ago, I wanted to have more purpose and meaning in my life. While looking for non-profit groups
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29
Jul
February Newsletter：SYB’s 10-year challenge
Read moreSYB’s 10-year challenge And the two of them now high-profile training directors for large baking corporations (Wang Li at Lesaffre, Zhang Zhenghai at Wilmar) And
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25
Jul
Croissant, a wonderful end for this year’s SYB public classes
Read moreCroissant, a wonderful end for this year’s SYB public classes What could be more pleasant than a breakfast with croissant and coffee? As one of the regular breakfast,
