Croissant, a wonderful end for this year’s SYB public classes   What could be more pleasant than a breakfast with croissant and coffee? As one of the regular breakfast,

Summer Break Announcement   Time flies! Another school year has come to an end. Our 11th batch of 31 bright young students have graduated and will

Summer Break Announcement   Time flies! Another school year has come to an end. Our 11th batch of 31 bright young students have graduated and will

The birth of a box of Mini Éclair   If you’re the one who cannot take one single step away from desserts, I bet that you

Sinodis Cream Traning   Click the picture and see our amazing video!     Dara NGUYEN Partnership and event coordinator

Shanghai Young Bakers’ Trip to Lesaffre’s Yeast Factory   April 13th, the 11th batch of Shanghai Young Bakers students happily departed Shanghai and arrived at

Our Young Bakers at the China pastry cup 2019   On May 7th, our Young Bakers had the chance to attend the China Pastry Cup

Pastry classes that you can not miss in this summer! In July in Shanghai, we need to fight the heat and the rainy days ! Here