Ready to warm yourself through delicate French desserts? Join SYB and learn to make Chocolate Mousse and Speculoos Biscuitswith a rich taste!

用精致的法式甜点来抵御萧瑟秋日，与海上青焙坊一起学习制作美味的巧克力慕斯与焦糖饼干！

As it is getting colder outside, why not coming to warm yourself in a gourmet and friendly atmosphere?

Come to join SYB and discover the secret of the delicious French classic Chocolate Mousse and Speculoos Biscuits. The creamy and rich taste of the Chocolate Mousse, made with high-quality French chocolate VALRHONA, and the crispy texture of the Speculoos biscuits will definitely refresh your mood.

Learn with SYB and enjoy the beautiful autumn with delicious desserts!

秋风渐起，你需要美味的点心和友好的氛围来温暖自己。与其整天赖在家里，不如快来加入海上青焙坊的对外公开课，探索法式经典甜点的秘密：巧克力慕斯与焦糖饼干。巧克力慕斯的丝滑柔软与焦糖饼干的爽脆口感一定会在让你拥有一个好心情。

不要犹豫，与海上青焙坊一起学习，享受不再萧瑟的秋日！

Participating in the class will also directly support SYB’s charity program. The profits from public classes and all other SYB commercial activities help fund one year of training in professional French bakery for disadvantaged Chinese youth. With these vocational skills, SYB students are able to find stable jobs and lead independent lives after graduation.

参与此次课程的所有学员都将为海上青焙坊的公益项目出一分力。所有对外课程以及其他社会企业项目的收入都将帮助海上青焙坊为中国贫困青少年提供一年免费法式烘焙培训。这些青年在具备了烘焙这项技能后便有条件自立更生，养家糊口。

Event Details:

Date &Time: Saturday, November 14th, 10:00 am- 3:00pm

Location: Shanghai Young Bakers Baking Center, Shanghai, Putuo District, Suide Road

Price: 500 yuan/ person + 100 yuan/ person for an optional lunch (If over 10 people register, lunch is on us!)

To register:

Contact our social enterprise coordinator Mei at:

baking@shanghaiyoungbakers.com or 136 8168 7194

课程信息：

日期与时间：11月14日, 10:00 am- 3:00 pm

地点：海上青焙坊烘焙中心，上海市，普陀区，绥德路

价格：500元/ 位 + 100元/ 位午餐选择（若有10名以上的报名者，我们将免费提供午餐）

报名方式：

请联系社会企业协调负责人：美恩

baking@shanghaiyoungbakers.com 或 136 8168 7194