Hotel Visit to The Westin Bund Center Shanghai After attending the lecture on working experience in hotels from a senior pastry chef in the beginning of October, our students visited The Westin Bund Center Shanghai on 14th Oct. This visit would not only help them understand the 5-star hotel better
Your Afternoon Tea Menu Almost all the festivals (big or small) in 2019 are over, while looking ahead, Christmas and the New Year’s Day will be soon. Have you started to plan for celebration? While winter is coming, the best way to celebrate shall be feasting your friends with homemade
Magnolia Kindergarten’s super-heroes baking with SYB At SYB, we are always happy and proud to share our passion of baking and at the same time receiving the support to help our future young bakers. It’s in our sister charity, Village 127 bakery and coffee shop, that we received two classes
BAKE IT HAPPEN!!!! November kids’ camp @SYB Give your child the chance to discover a new hobby and let him/her dive into the world of Baking! Shanghai Young Bakers is opening a pastry kids’ camp in November 2019 (during French School’s holidays). During this camp, children will learn how to make
Getting Ready for Internship — Experience Shared by Chef Alex After seven weeks of theory learning and hands-on practice, the 12th batch of students of SYB is going to start their internship. Facing the unknown future, it is conceivable that the students might have many questions in mind and feel
The 12th Batch of Students’ First Exploring Tour in Baking World On a nice afternoon of 25th September, our students of Group A of SYB visited several representative bakeries in Jing’an District accompanied by two of our teachers. These bakeries are varied in features of French, Japanese and Chinese style.
The Warmth of Mid-Autumn Festival – A Reunion Day for SYB The Mid-Autumn festival is a day of family reunion, yet a day of reunion for the SYB family. On the evening of September 13th, the 12th batch of SYB, the SYB staff, along with some former graduates who came