Demo by a baker chef from Grands Moulins de Paris

Demo by a baker chef from Grands Moulins de Paris On Sunday March 3rd, our young bakers had the pleasure to attend a class taught by a French chef from our in-kind sponsor Grands Moulins de Paris. Founded in 1919, Grands Moulins de Paris produces high quality flour & various

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Congratulations On Wang Jingyi’s Achievement in King’s Cake Competition

Congratulations On Wang Jingyi’s Achievement in King’s Cake Competition The “King’s Cake Competition”, co-sponsored by the Campanile Hotel and BRIDOR, was held at the Campanile Hotel (Shanghai Natural Museum) on January 19th. Wang Jingyi, Shanghai Young Bakers’ pastry trainer, also participated in the competition and came fourth in the fierce competition.    Wang Jingyi

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SYB students had second activity with Fudan

 SYB students had second activity with Fudan On December 9th, 2018,  Fudan University Undergraduate Student Homes Community Development Center (hereafter referred to as community center) welcomed SYB (Shanghai Young Bakers, hereafter referred to as “SYB”) students were happily joining hands to participate in SYB’s second team building event in this semester.  They had a

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Increase Your Social Impact With SYB

Increase Your Social Impact With SYB! This March, Shanghai Young Bakers will organise a one-week training specifically for non-profit organisations who aim to empower intellectually challenged people through bakery, and provide them with advanced technical skills and market knowledge. Following this week-long interactive workshop, up to 8 organisations will be

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Let Them Eat Brioche

Let Them Eat Brioche Marie-Antoinette the queen of King Louis XVI said to the poor because she did not understand the hardships of the poor: If you can’t afford bread, then eat brioche! China’s Emperor Hui of Jin also has ‘The people have no corn to fill their hunger. Why not eat meat?’ At that

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Greetings after the Long Break

Greetings after the Long Break It’s the first day of work for SYB after the long break! We would like to send our greetings and sincere wishes to all SYB supporters! Happy year of Pig! May everything goes well for you in the year of pig! After the holiday, our

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11th Batch Students had Career Development Training

11th Batch Students had Career Development Training On the afternoon of January 6, teacher Kay Xu, a senior training expert, conducted a training session on how to plan for their future career development for the 11th batch of students of SYB. She also gave the young bakers feasible advice from

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