A Class Down Memory Lane

A Class Down Memory Lane I’d be the first to admit I know nothing about baking. I mean, I’ve been to a few classes before, but professional baking and making of pastries isn’t something I’ve interacted with before. So when I got the opportunity to be at a graduate training

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Bring Not Only Bread but Also Skills Home

Bring Not Only Bread but Also Skills Home: Cereal Baguette & Pains au Lait Public Class I know, I know. You have all waited very long, and now I will announce the good news. Our bakery class is back! Mark your calendar, roll up your sleeves, and get ready to

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An Invitation from SYB!

An Invitation from SYB! Since the outbreak, many markets have been closed, temporarily without a license to sell food, so SYB hasn’t done an offline market for six months. However, our market manager, Cheng Jing, who’s also a volunteer of SYB, has been contacting existing markets and keeping close contact

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Partnership with SYB achieves new heights!

Partnership with SYB achieves new heights! Reposted from the WeChat public account: 铺路石青少年发展中心 (Stepping Stones) Stepping Stones’ programs depend on strong partnerships with a huge number of non-profit organisations, and this week we would like to profile one such partnership. Shanghai Young Bakers (SYB) is a charity program providing free training

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SYB’s First Jianbing Experience

SYB’s First Jianbing Experience Since the outbreak of Covid-19, SYB hasn’t participated in any market events for almost 6 months. As the one in charge of the market, I’ve been trying my best to contact all possible markets, trying to let more people know about us. Many markets are still

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Changing Course of Qixi Customs

Changing Course of Qixi Customs The Qixi Festival, also known as the Double Seventh Festival and the Qiqiao Festival, is celebrated by Chinese people on the 7th day of the 7th lunar month on the Chinese lunar calendar. The festival closely connects to the tale of two lovers, Niulang and

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Gourmet summer with SYB

Gourmet summer with SYB Let’s be honest, summer 2020 has started off in the most unusual way for everyone. As for parents, one of the most important questions was “how are we going to keep the kids busy?” As some of us at SYB are also parents, we were confronted

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Graduate’s Story | The Road to Baking — from Interest to Career

Graduate’s Story | The Road to Baking — from Interest to Career Sun Dingxuan, from Pucheng, Shaanxi, is one of the high honored graduates of SYB’s 11th batch of students. She started with an internship at Jing An Shangri-La Hotel and is now working on dessert research and development at

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