Student Arrival Kits
- 32 sets of bed sheets (single), bed covers and pillow cases
- 32 warm blankets and pillows
- 32 sets of towels
- 32 sets of toothbrush, toothpaste, soap, shampoo, basin
- 32 pairs of slippers
- Cleaning materials and tools
- Extension cords
General Supplies for Baking Centre
- Large flat wicker bread baskets
- Food storage bags, large plastic/eco-friendly bags for bread
- Large cardboard boxes (to carry and donate bread)
- Various kitchen/tableware including cutlery
- Cleaning detergents and cleaning tools
- Printer ink
- White A4 paper for students
- Bakery uniforms, safety shoes, baker hats, aprons
- Bakery books
Ingredients
- Dried fruits
- Nuts (almonds, walnuts, ...), almond powder
- White & brown sugar, icing sugar
- Salt
- Honey, milk powder, lemon juice
Teachers’ office equipment
- Folding tables
- Cupboard
- Shelves
- Air conditioning unit
- Laser printer
Training for SYB staff
- Excel training, powerpoint training, presentation skills
- French tutoring (2-6 hours/week for minimum 5 months)
- English tutoring
- Chinese tutoring
- Photography/Design training
- General IT support
Items for students’ daily life
- General knowledge books and games (in Chinese)
- Entrance passes or tickets for events/exhibits (for all 32 students)
- Winter blankets and winter clothing (for all 32 students)
- Sports equipment (badminton rackets, basketballs...)
- Notebooks, pens, pencils
- Good quality speakers (for the classroom)
Baking Centre Equipment
- General bakery/pastry tools
- Bakery tray trolleys
- Pastry mixers
- Professional cooking thermometers
- Kitchen scales
- Calculators