Our internship partners welcome our students to their bakery and pastry departments, where the students spend two weeks each month working as trainees.
By becoming a SYB partner, companies not only have access to a pool of potential interns with the requisite baking qualifications, but also increase their market exposure and visibility through SYB’s events and media platforms. In return, we ask our partners to help expand our CSR network, giving our students the means to achieve their goal of becoming professional bakery chefs. To learn more please contact partnerships(at)shanghaiyoungbakers(dot)com.
SYB is proud to cooperate with numerous prestigious 5-star hotels and high-quality bakeries. For the 2016-2017 programme year, we are honoured to partner with the following companies: