June Newsletter: 12th Batch of Students, We’ll See You Again Soon!

June Newsletter: 12th Batch of Students, We’ll See You Again Soon! Dear friends and supporters of Shanghai Young Bakers, how have you been? As usual, we hope that in this special period of time, you stay safe and well. Summer is coming, and you might want to know how 12th

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May Focus: SYB Needs Your Support Now More Than Ever!

SYB Needs Your Support Now More Than Ever! Shanghai Young Bakers was founded more than ten years ago and as a charity program, the SYB students’ dreams come true thanks to our sponsors. With the support of our partners, we were able to help more than 300 Chinese disadvantaged youths

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April Newslettr: Keep Moving on Confidently — Wang Li’s Success Story

April Newslettr: Keep Moving on Confidently –Wang Li’s Success Story Wang Li, from Henan Province, joined Shanghai Young Bakers since 2009, experiencing a variety of role changes, from a baking student, to an overseas student to France, to a teacher in charity program, and finally to a trainer in social

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March Newsletter: ‘Once Upon a Time’ in Self-quarantine

March Newsletter: ‘Once Upon a Time’ in Self-quarantine Self-quarantine during the coronavirus outbreak must be not easy to all you readers, and it is the same for our young bakers. Facing the plague and staying home for weeks, they had fears and worries, they went through ups and downs. Despite

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February Newsletter: Young Bakers During The Special Period

February Newsletter: Young Bakers During The Special Period Dear friends and supporters of Shanghai Young Bakers, we hope everyone is doing well. So how are the 12th batch of students doing during the current coronavirus outbreak? Don’t worry, all students are currently healthy and safe. Due to safety considerations, our

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January Newsletter: To Live a Better Life – A Fully Customized Life Skill Training

January Newsletter: To Live a Better Life – A Fully Customized Life Skill Training Chinese New Year is around the corner, and it has been 5 months since our 12th class batch of students joined us.  On top of a solid bakery training, Shanghai Young Bakers continues to teach some key

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December Newsletter: Internships, a new journey for our students

December Newsletter: Internships, a new journey for our students After 7 weeks’ intensive training of French bakery and pastry, in the middle of October, the 12th batch of students started a brand new stage of training, namely, SYB’s special “alternance” training concept, which is dedicated to putting into practice of

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November Newsletter: Supporting SYB is delicious! A new catering service for good!

Supporting SYB is delicious! A new catering service for good! Greetings from Shanghai Young Bakers! While you are reading this article, I hope you are enjoying the first days of the coming winter. Cold but still sunny! Sun is everywhere: let me share today some meaningful and warm-hearted news about

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