October Newsletter: The Story of Shanghai Young Bakers

October Newsletter: The Story of Shanghai Young Bakers It has been 11 years since the foundation of Shanghai Young Bakers. By the support and help from partners, sponsors, volunteers, alumni, we have provided free French bakery training to marginalized Chinese youth amount to 312 people, helping them get rid of poverty

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September Newsletter: A Great Welcome for the 12th Batch of Students of SYB

September Newsletter: A Great Welcome for the 12th Batch of Students of SYB By the end of July, the 11th batch of SYB students embarked on a new journey and became professional bakers after one year’s training. At the mean time, recruitment work of the 12th batch of students started. The

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July Newsletter: Spotlight on Young Bakers|SYB students staring their new journey

Spotlight on Young Bakers|SYB students staring their new journey   There are many special and unforgettable moments in one’s life. July 15, 2019 was such a special and unforgettable day for the 11th batch of students of Shanghai Young Bakers. On this day, they graduated from SYB after a one-year

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May Newsletter:Looking For a Baker? Come to Shanghai Young Bakers’ Career Fair

Looking For a Baker? Come to Shanghai Young Bakers’ Career Fair   As the 11th batch of  students are about to graduate, we will have our annual Shanghai Young Bakers Career Fair is going to commence on 15th July! The participants include current graduates who have just passed a one-year training consisted of two

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April Newsletter:Baker’s soft skills training

Baker’s soft skills training   Time flies by, we are merely 3 months away from the 11th batch’s graduation ceremony. Young bakers, are you ready for that? Besides baking, what else have you learnt here? This year, with the generous support of InterContinental Hotels Group (IHG), while teaching French baking courses, SYB is able to

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March Newsletter: Goodbye SYB, Hello SYB!

Goodbye SYB, Hello SYB! Goodbye SYB 10 years ago, I wanted to have more purpose and meaning in my life. While looking for non-profit groups in Shanghai, I stumbled across Shanghai Young Bakers. The project had just started then, and there were only volunteers, but I was immediately attracted by their earnestness

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February Newsletter:SYB’s 10-year challenge

SYB’s 10-year challenge And the two of them now high-profile training directors for large baking corporations (Wang Li at Lesaffre, Zhang Zhenghai at Wilmar) And a pastry class led by France-trained SYB graduate Wang Jingyi These smiles are thanks to you!!! Thanks to all of you for supporting Shanghai Young

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