March Newsletter: ‘Once Upon a Time’ in Self-quarantine

March Newsletter: ‘Once Upon a Time’ in Self-quarantine Self-quarantine during the coronavirus outbreak must be not easy to all you readers, and it is the same for our young bakers. Facing the plague and staying home for weeks, they had fears and worries, they went through ups and downs. Despite

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February Newsletter: Young Bakers During The Special Period

February Newsletter: Young Bakers During The Special Period Dear friends and supporters of Shanghai Young Bakers, we hope everyone is doing well. So how are the 12th batch of students doing during the current coronavirus outbreak? Don’t worry, all students are currently healthy and safe. Due to safety considerations, our

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January Newsletter: To Live a Better Life – A Fully Customized Life Skill Training

January Newsletter: To Live a Better Life – A Fully Customized Life Skill Training Chinese New Year is around the corner, and it has been 5 months since our 12th class batch of students joined us.  On top of a solid bakery training, Shanghai Young Bakers continues to teach some key

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December Newsletter: Internships, a new journey for our students

December Newsletter: Internships, a new journey for our students After 7 weeks’ intensive training of French bakery and pastry, in the middle of October, the 12th batch of students started a brand new stage of training, namely, SYB’s special “alternance” training concept, which is dedicated to putting into practice of

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November Newsletter: Supporting SYB is delicious! A new catering service for good!

Supporting SYB is delicious! A new catering service for good! Greetings from Shanghai Young Bakers! While you are reading this article, I hope you are enjoying the first days of the coming winter. Cold but still sunny! Sun is everywhere: let me share today some meaningful and warm-hearted news about

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October Newsletter: The Story of Shanghai Young Bakers

October Newsletter: The Story of Shanghai Young Bakers It has been 11 years since the foundation of Shanghai Young Bakers. By the support and help from partners, sponsors, volunteers, alumni, we have provided free French bakery training to marginalized Chinese youth amount to 312 people, helping them get rid of poverty

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September Newsletter: A Great Welcome for the 12th Batch of Students of SYB

September Newsletter: A Great Welcome for the 12th Batch of Students of SYB By the end of July, the 11th batch of SYB students embarked on a new journey and became professional bakers after one year’s training. At the mean time, recruitment work of the 12th batch of students started. The

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July Newsletter: Spotlight on Young Bakers|SYB students staring their new journey

Spotlight on Young Bakers|SYB students staring their new journey   There are many special and unforgettable moments in one’s life. July 15, 2019 was such a special and unforgettable day for the 11th batch of students of Shanghai Young Bakers. On this day, they graduated from SYB after a one-year

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