August Newsletter: Shanghai Young Bakers is proud to welcome its 10th batch of students

August Newsletter: Shanghai Young Bakers is proud to welcome its 10th batch of students Read the full-text newsletter… Right after the 9th batch of students’ graduation ceremony, it was time to think about the 10th batch of Young Bakers’ recruitment. Over the course of 8 years, Shanghai Young Bakers has already

Continue reading

July Newsletter: “French” from the oven The 9th batch of students sets off towards boundless horizons

“French” from the oven The 9th batch of students sets off towards boundless horizons Read the full-text… “Without Shanghai Young Bakers, there is no ‘me’”. Introducing himself in English in front of the crowd at SYB’s 9th Graduation Ceremony, Zhang Kai had a tremor in his voice. During this past

Continue reading

June Newsletter: Our Young Bakers are ready to become professional bakers! Come meet them on July 17th during their graduation ceremony !

Our Young Bakers are ready to become professional bakers! Come meet them on July 17th during their graduation ceremony ! Read the full-text… In June, the Young Bakers finish their final examinations before receiving their diplomas and preparing to become professional bakers. June is also the time when we visit

Continue reading

May Newsletter: When SYB students become teachers and coach disabled students

When SYB students become teachers and coach disabled students Read the full-text newsletter… On May 11th, during Bakery China, Sinodis organized the first China Pastry Cup with Chef Gabriel Paillasson – founder of the Coupe du Monde de la Pâtisserie (World Pastry Cup), and his team. China’s most talented pastry chefs competed

Continue reading

April Newsletter : For the Love of Bakery 四月简报:烘焙挚爱

April Newsletter : For the Love of Bakery 四月简报:烘焙挚爱 Read the full newsletter… 阅读月刊全文… Every day, before the city stirs itself from its slumber to embrace a new day of challenges and surprises, a number of people has already been working tirelessly for hours, scenting the air with the aroma

Continue reading

SYB 2017 Mar Newsletter 海上青焙坊2017年3月简报

What is it like to be bakers in France? 在法国做一名烘焙师是什么样的体验? Two SYB graduates are preparing for this amazing experience! 两位海上青焙坊(SYB)的毕业生正在为这一令人激动的项目做最后的准备 Read full newsletter here… 阅读月刊全文… Where is the best place to learn how to make bread and pastries? France, of course! That is why for the third time, two selected

Continue reading

SYB 2017 Feb Newsletter 海上青焙坊2017年2月简报月刊

What can SYB offer to its circle of friends? 海上青焙坊要在朋友圈里晒绝活了  Read the full newsletter here… 阅读月刊全文…   Shanghai Young Bakers has been blessed from its day of birth with generous sponsorships and donations from enterprises and individuals. Now about to welcome the arrival of its 10thbatch of trainees in the

Continue reading

SYB 2017 Jan Newsletter 海上青焙坊2017年1月简报月刊

A New Year symbol of changes and accomplishments 新改变  新进步   迎接新一年 Read the full newsletter here… 阅读月刊全文…  The Young Bakers just came back from home after celebrating New Year with their families and relatives they haven’t seen for one semester. They have already completed half of their curriculum and it

Continue reading