Shanghai Young Bakers owes a great part of its success to its partners’, which have contributed, in some shape or form, to help train students to become professional bakers and pastry makers. The 5-star hotels and high-standard bakeries, which hire our Young Bakers as trainees throughout their year, make part

The 10th batch of Young Bakers started its training in early September and has since been on an intensive schedule. Learning the fundamentals of traditional French bakery and pastry surely requires time and attention!   To ensure high quality training, students received practical and theoretical training in bakery and pastry,

August Newsletter: Shanghai Young Bakers is proud to welcome its 10th batch of students Read the full-text newsletter… Right after the 9th batch of students’ graduation ceremony, it was time to think about the 10th batch of Young Bakers’ recruitment. Over the course of 8 years, Shanghai Young Bakers has already