11th Jul | Almond Tiles & Caramel Nut Ice Cream for Early Summer Good news that Shanghai Young Bakers would like to share with you: we will have a public class about how to make ice cream on July 11th! Meanwhile, we will also teach you how to make almond

Enjoy new skills this summer with SYB The year 2020 has not been too kind for many people. Particularly, parents are quite affected, with school suspended and young children have to be looked after and/or home schooled. As summer is approaching, the uncommon semester is soon to end before it

Yesterday’s Clear Sky On the road, meet yourself for your unknown parts. I will remember all the time and people that I meet on the journey in my best years. Our experience is like a piece of thin paper, full of stories. Time, like a grain of dust, floats across

A thing or two you might want to know about Mother’s Day Dear friends and supporters of Shanghai Young Bakers (SYB), as summer wakes up, May approaches with sunshine, warm winds, and festivals. While wishing you all a happy Labor Holiday, SYB would like to remind you that it is

April Newslettr: Keep Moving on Confidently –Wang Li’s Success Story Wang Li, from Henan Province, joined Shanghai Young Bakers since 2009, experiencing a variety of role changes, from a baking student, to an overseas student to France, to a teacher in charity program, and finally to a trainer in social

Make Your Own Easter Chocolate Eggs Dear friends and supporters of Shanghai Young Bakers, we hope you had a good time in the past few days. On 11 April, we streamed our first online public class for free on how to make Easter chocolate eggs. We thank those who joined

February Newsletter: Young Bakers During The Special Period Dear friends and supporters of Shanghai Young Bakers, we hope everyone is doing well. So how are the 12th batch of students doing during the current coronavirus outbreak? Don’t worry, all students are currently healthy and safe. Due to safety considerations, our