February Newsletter: Young Bakers During The Special Period
Dear friends and supporters of Shanghai Young Bakers, we hope everyone is doing well.
So how are the 12th batch of students doing during the current coronavirus outbreak? Don’t worry, all students are currently healthy and safe. Due to safety considerations, our students would not return to Shanghai for the time being. During this special period, SYB offers a variety of distance learning courses and after-class tasks, allowing students to continue learning about baking and improving their English skills without going out, which will ensure them be able to build a solid foundation for learning when returning to school.
No winter lasts forever, every spring is sure to follow! Baking will soon resume.
SYB Go Go Go!
Shanghai Young Bakers
Translator: Nikita Xu