Monday, July 20th 2015 is a day the 30 Young Bakers from the 7th batch will not forget: after the accomplishment of this one-year training in French bakery they are finally graduating and about to start their new life as bakers!..

As the one-year training at SYB is slowly coming to an end, the Young Bakers have started to realize that soon they will be living the independent life they have been preparing for...

May is always a very active and joyful month for bakers and bread lovers in Shanghai and all over the world, as everyone gathers to celebrate la Fête du Pain (the Bread Festival) on May 16th...

In 2014, we were very proud to have 25% of our charity program expenses covered by our social enterprise...

This March we were very proud to receive recognition for the standards of our bakery school...

After a 3-week-long break back home with their families, the Young Bakers are back to Shanghai and full of energy to start the second semester!..

In China, winter comes with preparation of the New Year. Ten more days to go and the Young Bakers will be able to return to their home and have a well-deserved rest with their families...

Dec: SYB: Sharing through baking! December has been a very busy, exciting and happy month, as this time of the year is all about celebrating and sharing with our loved ones... 12月：海上青焙坊：通过烘焙的分享！ 这是一个忙碌、欢乐且令人激动的十二月，在往年的这个时刻，我们总是和那些我们深爱的人一起欢聚庆祝... Read More... 继续阅读...