SYB 2016 April Newsletter 海上青焙坊2016年4月简报月刊

SYB:One year to change the life of 32 young adults! 海上青焙坊的育人目标:用一年培训改变32名青年人的生活 Read the full newsletter… 阅读月刊全文.. Coming from disadvantaged backgrounds, most the SYB students have all been through extremely difficult times: from the loss of one or both parents, the responsibility to support their family, brothers and sisters, the sacrifice

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SYB 2016 March Newsletter 海上青焙坊2016年3月简报月刊

Our dear 149 graduates & 30 students, the SYB family! 我们亲爱的149位毕业生和30位在校学生,海上青焙坊大家庭! Read the full newsletter… 阅读月刊全文.. Frequently we are asked about what the students have become after graduation and if we are still in touch with them. Actually to me, one of the most amazing part of our work is

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SYB 2016 February Newsletter 海上青焙坊2016年2月简报月刊

When business makes a difference – Experience SYB’s recipe for social change! 小企业大作为 – 海上青焙坊改变社会的配方 Read the full newsletter… 阅读月刊全文… The SYB charity program was officially launched in February 2009 with the arrival of the students who took part in Shanghai Young Bakers’ first training session. From the beginning, the program has

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SYB 2016 January Newsletter 海上青焙坊2016年1月简报月刊

The Young Bakers   through the eyes of their social educator  我眼中的青年面包师 Read the full newsletter… 阅读月刊全文… Time has passed in a blink of an eye, Chinese New Year is already upon us. Our Young Bakers in training of this year have already completed half of their curriculum and will soon

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SYB 2015 December Newsletter – 海上青焙坊12月简报月刊

New Year means time of retrospection for a lot of us, including the Young Bakers: what have I achieved during the past months? What progress have I made? What have I learnt? What do I hope to achieve in 2016?

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SYB 2015 November Newsletter 海上青焙坊2015年11月简报月刊

In 2009, SYB launched its first pilot training: that was the first time Zhang Zhenghai stepped foot into the big city of Shanghai and also the first time he joined the fascinating world of baking.

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SYB 2015 October Newsletter 海上青焙坊2015年10月简报月刊

Mid-October is always a key-moment for the Young Bakers as they get to make their first steps into a completely new environment: the kitchen of a 5-star hotel!..

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SYB 2015 September Newsletter – 海上青焙坊2015年9月简报月刊

From the beginning of September to the middle of October, the freshly arrived Young Bakers are following a very intensive schedule...

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