SYB 2016 Dec Newsletter 海上青焙坊2016年12月简报月刊

Being a Volunteer at SYB 海上青焙坊的一部分——实习生和志愿者 Read the full newsletter here… 阅读月刊全文… Shanghai Young Bakers would definitely not be able to provide students with a fully-sponsored quality training in French bakery without the help of volunteers and interns. 如果没有志愿者和实习生的参与,海上青焙坊肯定不能向学员们提供全额资助的法式烘焙培训。 The SYB team consists of three interns and four volunteers working

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SYB 2016 Nov Newsletter 海上青焙坊2016年11月简报月刊

My two fulfilling years at SYB 我在海上青焙坊充实的两年 Read the full newsletter here… 阅读月刊全文… It has been two and a half years and I can still recall what it was like when I first joined the Shanghai Young Bakers team in May 2014. I was passionate about China and its people,

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SYB 2016 Oct Newsletter 海上青焙坊2016年10月简报月刊

The Young Bakers first steps in a professional Bakery and Pastry environment 海上青焙坊学员们迈入面包房和饼房工作环境的第一步!  Read the full newsletter here… 阅读月刊全文… Mid October is always both an exciting and questioning moment for the students. After a month and a half of intensive training, the Young Bakers are eager to use and develop

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SYB 2016 Sept Newsletter 上青焙坊2016年9月简报月刊

The Young Bakers started their intensive training! 海上青焙坊新学员的集训 Read the full newsletter here… 阅读月刊全文… The new batch of Young Bakers started their training one month ago and they are since then following an intensive schedule. They started learning the fundamentals of traditional French bakery and French pastry and it is

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SYB 2016 August Newsletter 上青焙坊2016年8月简报月刊

Warm welcome to the 9th batch of Young Bakers! 热烈欢迎海上青焙坊第9届学员!  See the full newsletter here 阅读月刊全文… Summer is an important time for Shanghai Young Bakers: as soon as the 8th batch of students graduated we started our 9th batch of Young Bakers’ recruitment trip. 夏天是海上青焙坊的重要时刻:欢送第8届学员毕业后,我们马上展开了第9届学员招生之旅。            

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SYB 2016 July Newsletter 海上青焙坊2016年7月简报月刊

From disadvantaged Chinese youth to outstanding Young Bakers: the 8th batch students graduated with flying colours 从弱势青年到优秀烘焙师, 海上青焙坊第八届学生走向缤纷人生  Read the full newsletter… 阅读月刊全文… The Graduation Ceremony took place at naked Hub, a creative co-working space near West Nanjing Road. SYB’s sponsors, partners, as well as representatives from the F&B industry, chefs from five-star

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SYB 2016 June Newsletter 海上青焙坊2016年6月简报月刊

The 8th batch of Young Bakers graduate with flying colours, join us and celebrate! 海上青焙坊第八届学员成功毕业啦,放飞五彩梦想,走向缤纷人生!一起庆祝吧! Read the full newsletter… 阅读月刊全文… In July and after a very full year at SYB, the 8th batch of students will be graduating! Currently in the midst of their final French bakery and pastry examinations,

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SYB 2016 May Newsletter 海上青焙坊2016年5月简报月刊

Shanghai Young Bakers celebrated bread & bakers in May! 海上青烘焙坊五月烘焙庆! Read the full newsletter… 阅读月刊全文… Exactly one year after the Lesaffre Cup in Shanghai, which led SYB trainer Zhang Zhenghai to compete at the World Bakery Cup in Paris last February, everyone gathered to celebrate, during a month full of interesting events!

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