December Newsletter: The importance of in-kind donations for running a Charity program

Now that Christmas is over and Spring festival is around the corner, it’s time to look back on the year in order to prepare for the future. This year, Shanghai Young Bakers is training its 10th batch of students. The coming year will undoubtedly be meaningful for SYB and its

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November Newsletter: Engage your team with SYB for your annual party

The New Year is approaching, and with it the opportunity for teams to come together, celebrate past achievements, and look forward to new perspectives! At SYB, we are lucky to have a party not only for our own team’s accomplishments, but also for other groups who entrust us with the

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October Newsletter: Internships begin! Reflecting on the benefits of professionalism

Shanghai Young Bakers owes a great part of its success to its partners’, which have contributed, in some shape or form, to help train students to become professional bakers and pastry makers. The 5-star hotels and high-standard bakeries, which hire our Young Bakers as trainees throughout their year, make part

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September Newsletter: The 10th batch of Young Bakers started its intensive training

The 10th batch of Young Bakers started its training in early September and has since been on an intensive schedule. Learning the fundamentals of traditional French bakery and pastry surely requires time and attention!   To ensure high quality training, students received practical and theoretical training in bakery and pastry,

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August Newsletter: Shanghai Young Bakers is proud to welcome its 10th batch of students

August Newsletter: Shanghai Young Bakers is proud to welcome its 10th batch of students Read the full-text newsletter… Right after the 9th batch of students’ graduation ceremony, it was time to think about the 10th batch of Young Bakers’ recruitment. Over the course of 8 years, Shanghai Young Bakers has already

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July Newsletter: “French” from the oven The 9th batch of students sets off towards boundless horizons

“French” from the oven The 9th batch of students sets off towards boundless horizons Read the full-text… “Without Shanghai Young Bakers, there is no ‘me’”. Introducing himself in English in front of the crowd at SYB’s 9th Graduation Ceremony, Zhang Kai had a tremor in his voice. During this past

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June Newsletter: Our Young Bakers are ready to become professional bakers! Come meet them on July 17th during their graduation ceremony !

Our Young Bakers are ready to become professional bakers! Come meet them on July 17th during their graduation ceremony ! Read the full-text… In June, the Young Bakers finish their final examinations before receiving their diplomas and preparing to become professional bakers. June is also the time when we visit

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May Newsletter: When SYB students become teachers and coach disabled students

When SYB students become teachers and coach disabled students Read the full-text newsletter… On May 11th, during Bakery China, Sinodis organized the first China Pastry Cup with Chef Gabriel Paillasson – founder of the Coupe du Monde de la Pâtisserie (World Pastry Cup), and his team. China’s most talented pastry chefs competed

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