April Newsletter: When supporting a charity makes good business sense

Lesaffre has been supporting SYB since its very beginning in 2009. Over the years, our partnership has evolved into a comprehensive collaboration, that incorporates not only financial support and technical skills training, but also soft skills and the means for the students to create a career for themselves. Yeast is

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March Newsletter: How time flies in France when learning Bakery!

Adele and Max, our next bakery and pastry teachers, started their journey in France in June 2017. After studying French in Vichy at Cavilam for two months, they spent six months studying French bakery and pastry in Aurillac at EFBPA. During the past seven months, they explored and learnt a lot about French bakery

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Feb Newsletter: Adele and Max unique adventure in France sponsored by Roquette and Madaifu

Adele and Max, our next bakery and pastry teachers, started their journey in France in June 2017. During the past seven months, they explored and learnt a lot about French culture and traditions, obviously focusing on French bakery and pastry. After studying at l’EFBPA in Aurillac for six months, they

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January Newsletter: What we are learning at SYB is more than baking

How times flies! The 10th batch of students is already following its intensive training for one semester. SYB is based on a training alternating practical classes in French Bakery and Pastry and internship in Shanghai five Stars Hotels. But SYB training also includes English and Life skills classes as well

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December Newsletter: The importance of in-kind donations for running a Charity program

Now that Christmas is over and Spring festival is around the corner, it’s time to look back on the year in order to prepare for the future. This year, Shanghai Young Bakers is training its 10th batch of students. The coming year will undoubtedly be meaningful for SYB and its

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November Newsletter: Engage your team with SYB for your annual party

The New Year is approaching, and with it the opportunity for teams to come together, celebrate past achievements, and look forward to new perspectives! At SYB, we are lucky to have a party not only for our own team’s accomplishments, but also for other groups who entrust us with the

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October Newsletter: Internships begin! Reflecting on the benefits of professionalism

Shanghai Young Bakers owes a great part of its success to its partners’, which have contributed, in some shape or form, to help train students to become professional bakers and pastry makers. The 5-star hotels and high-standard bakeries, which hire our Young Bakers as trainees throughout their year, make part

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September Newsletter: The 10th batch of Young Bakers started its intensive training

The 10th batch of Young Bakers started its training in early September and has since been on an intensive schedule. Learning the fundamentals of traditional French bakery and pastry surely requires time and attention!   To ensure high quality training, students received practical and theoretical training in bakery and pastry,

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