It’s been nearly four months that the Shanghai Young Bakers project has started. The first class is more than half the way. The 16 students have already done great progress and are all proud and excited to be part of the program. Everyone has worked hard for April exams and

It’s been more than a month since the start of the training. Shanghai Young Bakers is not just a project anymore, it became a reality! The students are here, with classes every week-end on French bakery and an internship at the partners’ every day of the week. The tutors at

When you live in a foreign country -far away from your hometown- everyday is an opportunity to learn from other people, and discover a culture very different than yours. It is obviously a challenge, but at the same time and more than anything a very rare chance to do something

Wishing to help underprivileged children and spread the art of traditional bakery in China, the Shanghai Young Bakers team has been engaging for nearly a year their free time and energy to launch training in bakery for Chinese orphans… Download the January Newsletter here (pdf)