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On behalf of the SYB students and the SYB team, we wish you and your family health, success and happiness in the Year of the Dragon! On behalf of the SYB students and the SYB team, we wish you and your family health, success and happiness in the Year of

Dear friends, December and its Christmas flavour saw SYB joining public events showing its new developments, mostly as now able to produce bread and cakes and generate some proceeds used to cover our education costs. Participation to the Christmas afternoon of the Cercle Francophone was an opportunity to reunite with

Dear friends, SYB is proud to anoounce the opening of our public classes! This is a big step on the road towards sustainability! Individuals or groups are welcome to study one day with our teachers, and learn traditional breads and cakes recipes, specially designed so that you can easily make

This month marks a new step in our students’ discovery of the bakery world; they began their internship at various international hotels. These internships offer an amazing opportunity to work at the best bakery departments in Shanghai! Read more…

For our 4th batch of students, the new school year started at an even faster pace than usual! Our 21 students just on board, they immediately began intense bakery classes as well as Chinese pastry, Life skills and English classes, led by our brand new team of teachers: former graduates

August is an unusually quiet month in SYB schedule but we still have some new challenges and nice moments to share with you all. Our three former graduates and new teachers Wang Li, Xiao Jinjin and Zhang Zhenghai returned to China after a successful 7 months stay in France, carrying

As the last month of the academic year, July 2011 was a particularly rich and meaningful vintage for SYB. The third class of SYB students graduated, and entered successfully on the labour market, all of them getting job offers, and being ready for a new life. Our 3 future teachers