November 2011 Newsletter

Dear friends, SYB is proud to anoounce the opening of our public classes! This is a big step on the road towards sustainability! Individuals or groups are welcome to study one day with our teachers, and learn traditional breads and cakes recipes, specially designed so that you can easily make them at home. Thanks to our teachers’ language skills, classes can be taught either in Chinese or French and English translation is available, to make these classes as interactive as possible, and a human experience using bread to exchange around our charity program.

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