For our 4th batch of students, the new school year started at an even faster pace than usual!
Our 21 students just on board, they immediately began intense bakery classes as well as Chinese pastry, Life skills and English classes, led by our brand new team of teachers: former graduates Zhang, Wang and Xiao for bakery, and Zhao Laoshi as social educator.
On the few blanks left, we took them to the Bund and to visit traditional bakeries in the French Concession.
New year, new goals! SYB is opening its public bakery/pastry classes to help us going on the adventure. Contact us to register!