August is an unusually quiet month in SYB schedule but we still have some new challenges and nice moments to share with you all.
Our three former graduates and new teachers Wang Li, Xiao Jinjin and Zhang Zhenghai returned to China after a successful 7 months stay in France, carrying back in their luggage the official CAP (French diploma for Bakery and Pastry).
SYB is really proud to have them on board to lead the program content and help us turn it step by step into a sustainable social entreprise. From their hometowns in Henan, Anhui and Shaanxi to France and now back to Shanghai, they have wonderfully overcome all the challenges and will be amazing teachers.
They are now ready to welcome the 4th class of students, who just arrived In Shanghai last week-end! 3 new teachers, 22 fresh students, 4th year for SYB, join us to make it last!