March 2009 Newsletter

It’s been more than a month since the start of the training. Shanghai Young Bakers is not just a project anymore, it became a reality!

The students are here, with classes every week-end on French bakery and an internship at the partners’ every day of the week. The tutors at each partner’s are doing the best they can to teach the students the art of Bakery and to make sure of their well-being.

Students love gathering on Saturdays and learn how to make bread, while discovering the mystery of ingredients. They’re all excited by their job and the content of the training.

Download the March Newsletter here (pdf)