June 2009 Newsletter

It’s been nearly four months that the Shanghai Young Bakers project has started. The first class is more than half the way.

The 16 students have already done great progress and are all proud and excited to be part of the program. Everyone has worked hard for April exams and has been impressed by the demonstration made by M. Pascal Tepper, French Master Baker (MOF), in Shanghai in May for the Bakery China Fair.

The Master Baker, supporting the project since the beginning, agreed to spend a day of his trip to teach the students and share with them his passion for French Traditional Bakery.

Download the June Newsletter here (pdf)