News & Events
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14 Feb
Custard Cream Recipe
Read moreCustard Cream Recipe 1. Using a whisk, mix the eggs, custard powder, half the amount of sugar and a small amount of milk in a
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07 Feb
Kings’ Cake & Mille-Feuille Public Class Review
Read moreKings’ Cake & Mille-Feuille Public Class Review It is now quite a special time to publish this article, and so if you are reading, we
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30 Jan
A clearer vision, a brighter future
Read moreA clearer vision, a brighter future Recently, the 12th batch of SYB students participated I Care project – an eye care project for teenagers run
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21 Jan
The secret of the delicious pizza: SYB spirit
Read moreThe secret of the delicious pizza: SYB spirit The Spring Festival is around the corner. We bid farewell to the past year and welcome the
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21 Jan
January Newsletter: To Live a Better Life – A Fully Customized Life Skill Training
Read moreJanuary Newsletter: To Live a Better Life – A Fully Customized Life Skill Training Chinese New Year is around the corner, and it has been 5
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16 Jan
Winter Break Announcement
Read moreWinter Break Announcement The Year of the Pig was a great year for Shanghai Young Bakers. Thanks to you! We would like to express our heart-felt appreciation
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12 Jan
When Emergency Occurs, First Aid Helps
Read moreWhen Emergency Occurs, First Aid Helps On December 1st, Shanghai Angel Baby Charity invited First Respond to lead a professional first aid training for Shanghai
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08 Jan
Celebrating Christmas: Cookie Decoration at Alliance Française
Read moreCelebrating Christmas: Cookie Decoration at Alliance Française On the afternoon of December 21st, the Christmas Cookie Decoration activity led by Liu Dong, bakery teacher of
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03 Jan
Kick off your year with bakery for charity
Read moreKick off your year with bakery for charity Happy New Year! Shanghai Young Bakers extend our best wishes to you and your family. We hope