News & Events
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The Opening Ceremony – by Xiao Jinjin
Read moreAll of us were led by our teacher to Hotel Sofitel Hyland in the morning. Upon our arrival, there was another teacher leading us into
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June 2009 Newsletter
Read moreIt’s been nearly four months that the Shanghai Young Bakers project has started. The first class is more than half the way. The 16 students
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March 2009 Newsletter
Read moreIt’s been more than a month since the start of the training. Shanghai Young Bakers is not just a project anymore, it became a reality!
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February 2009 Newsletter
Read moreWhen you live in a foreign country -far away from your hometown- everyday is an opportunity to learn from other people, and discover a culture
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January 2009 Newsletter
Read moreWishing to help underprivileged children and spread the art of traditional bakery in China, the Shanghai Young Bakers team has been engaging for nearly a