News & Events

  • The Opening Ceremony – by Xiao Jinjin

    All of us were led by our teacher to Hotel Sofitel Hyland in the morning. Upon our arrival, there was another teacher leading us into

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  • June 2009 Newsletter

    It’s been nearly four months that the Shanghai Young Bakers project has started. The first class is more than half the way. The 16 students

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  • March 2009 Newsletter

    It’s been more than a month since the start of the training. Shanghai Young Bakers is not just a project anymore, it became a reality!

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  • February 2009 Newsletter

    When you live in a foreign country -far away from your hometown- everyday is an opportunity to learn from other people, and discover a culture

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  • January 2009 Newsletter

    Wishing to help underprivileged children and spread the art of traditional bakery in China, the Shanghai Young Bakers team has been engaging for nearly a

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