8 Apr Level 2 Class | The Art and Beauty of French Pastry 4月8日中级烘焙公开课 | 高颜值甜点课来啦!

8 Apr Level 2 Class | The Art and Beauty of French Pastry 4月8日中级烘焙公开课 | 高颜值甜点课来啦!  Join us for our very first Level 2 Pastry Class happening this year! On 8th April, the stage is set for Éclair, Religieuse and Chocolate Mousse Cake – authentic French recipes where beauty meets

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Have our teachers for yourself in a booked class! 与我们的烘焙老师一起开启订制课程之旅!

Have our teachers for yourself in a booked class! 与我们的烘焙老师一起开启订制课程之旅! Haven’t got a chance to join our public classes because it happens on weekends? Been thinking about learning a specific recipe? Looking for a group activity that is fun yet meaningful? Look no further! At Shanghai Young Bakers, we have

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Trip To Shanghai Museum 上海博物馆之行

Trip To Shanghai Museum 上海博物馆之行 On February 26th, on a warm day in early spring, Shanghai Young Bakers’ 9th batch of students visited the famous Museum of Shanghai. More than 30 students hailing from 6 different provinces – Liaoning, Gansu, Shaanxi, Henan, Anhui and Guangdong – as well as their

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WeChat Public Account 微信公众号

Shanghai Young Bakers – A Beautiful Adventure of Solidarity 海上青培坊——美丽的团结之旅 Translated from Wechat Public Account <Le Milu> 译自法语微信公众号<Le Milu> Shanghai Young Bakers (SYB) is A charity program providing free training in French bakery to marginalised Chinese youth aged 17 to 23, enabling them to find qualified jobs and lead independent

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WeChat Public Account 微信公众号

Shanghai Young Bakers – A Beautiful Adventure of Solidarity 海上青培坊——美丽的团结之旅 Translated from Wechat Public Account <Le Milu> 译自法语微信公众号<Le Milu> Shanghai Young Bakers (SYB) is A charity program providing free training in French bakery to marginalised Chinese youth aged 17 to 23, enabling them to find qualified jobs and lead independent

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March Masterclass | Reinventing the Hits of French Bakery 三月大师课 | 和甜点师王莉重新改造系列法式烘焙!

March Masterclass | Reinventing the Hits of French Bakery 三月大师课 | 和甜点师王莉重新改造系列法式烘焙! Bakery professionals and enthusiasts, here is the not-to-be-missed training to get on the fast track to upgrade your bakery professionalism and creativity: Our intensive two-day March Masterclass, taught by SYB award-wining master baker Wang Li in a professional

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Becoming a Breadwinner: A Baker’s Journey 成为家里的顶梁柱:一名烘焙师的经历

Becoming a Breadwinner: A Baker’s Journey 成为家里的顶梁柱:一名烘焙师的经历 “Making a baguette is relatively easy – making a good-looking baguette, now that’s different,” mused Li Yu, reflecting upon his happiest and most challenging baking moments. An apt statement, given that a baker’s abilities can often, if not always, be gleaned from the

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SYB 2017 Feb Newsletter 海上青焙坊2017年2月简报月刊

What can SYB offer to its circle of friends? 海上青焙坊要在朋友圈里晒绝活了  Read the full newsletter here… 阅读月刊全文…   Shanghai Young Bakers has been blessed from its day of birth with generous sponsorships and donations from enterprises and individuals. Now about to welcome the arrival of its 10thbatch of trainees in the

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