The Challenges and Pride of Teaching English to the Young Bakers Writing about my one-and-a-half years with Shanghai Young Bakers is not an easy task, as there were so many good times, and so many challenges, that it is difficult to fit it all in. Before I met my first
The Spirit of Inheritance Amongst our students, the spirit of inheritance is always present. According to Shanghai Young Bakers’ tradition, we sponsor two of our graduates to participate in a one-year training program in France where they prepare to become SYB bakery and pastry teachers. This spirit of inheritance penetrates
Explore Our June Weekend Markets! 玩转6月夏日集市！ Last month, we went to Jiashan Market, SEE Market, as well as Shanghai University Punk Market, where our delicious pastries and breads won the praise of gourmets. As for the upcoming markets of June, we will also bring authentic French bakery products made by
My Story with Shanghai Young Bakers 我与海上青焙坊的两三事 As far as I can remember, the story of me and Shanghai Young Bakers (SYB) dates back to the summer in 2012, when Jessica Jia asked me to be their volunteer for the first time in the upcoming sale. I still remember it
Bringing baking and love together 案例馆 | 海上青焙坊：谁说面包与情怀不可兼得？ Introduction 导言 For the underprivileged, it is more practical to enter the workforce earlier to earn one’s own keep than to rely on education to make one’s future life better. With a poor family background, these youths seldom can attain proper education.
Pastry Masterclass | Jointly launched with Sinodis! SYB与西诺迪斯联合推出甜品大师课 ｜ 用专业的心做专业的事 On the 23rd of June, Shanghai Young Bakers will be collaborating with partner Sinodis to offer a pastry masterclass for professional bakers and bakery lovers! Chef Indy Yu, Sinodis’ Pastry Technical Advisor, will be teaching the class with the assistance