Public Class: Challenge yourself this November! 公开课:挑战自我的十一月

Public Class: Challenge yourself this November!  公开课:挑战自我的十一月 Master the art of baking great tasting as well as great looking Lemon Meringue Tarts and Macarons on 12thNovember 2016! 在下个礼拜六(11月12日),海上青焙坊将教授烘焙界里味觉享受与视觉享受的名作:柠檬酥皮塔和马卡龙!       Have fun making your own Lemon Meringue Tarts from scratch! (This includes the crust, lemon custard filling and meringue

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Fudan University students welcomed the Young Bakers on their campus with fun activities 海上青焙坊的学员们参观复旦校园并参与趣味活动

Fudan University students welcomed the Young Bakers on their campus with fun activities 海上青焙坊的学员们参观复旦校园并参与趣味活动 The Young Bakers have been warmly welcomed by the Fudan University Students. On October 23rd, the SYB students visited Fudan University for the first time and learnt about history through several games. It has been a

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The Young Bakers discover about the large baking industry market 海上青焙坊发现之旅:巨大的烘焙产业市场

The Young Bakers discover about the large baking industry market 海上青焙坊发现之旅:巨大的烘焙产业市场 On October 27th, two months after the start of their intensive training, the students had the opportunity to visit one of Asia’s largest bakery fair, Bakery China, taking place for 3 days in Shanghai. 10月27日(星期四),在学员们开始集训后的两个月,学员们有机会能够参观亚洲最大的烘焙展览会之一—— 中国国际焙烤展览会,该展会在上海展开为期三天的展览活动。      

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Had too much food on October Holidays? Spin for Chi Fan for Charity on October 29th!

Had too much food on October Holidays?  We have a solution for you: Spinback session for Chi Fan for Charity at Spinback Fitness Indoor Cycling  It’s good for you AND it’s for two great causes:Educating Girls of Rural China and Shanghai Young Bakers. To join us, book now for Oct 29th noon –

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SYB 2016 Sept Newsletter 上青焙坊2016年9月简报月刊

The Young Bakers started their intensive training! 海上青焙坊新学员的集训 Read the full newsletter here… 阅读月刊全文… The new batch of Young Bakers started their training one month ago and they are since then following an intensive schedule. They started learning the fundamentals of traditional French bakery and French pastry and it is

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It’s time to put your apron on because Shanghai Young Bakers’ public baking classes are back! 是时候穿上你的围裙了,因为海上青焙坊的公开课程又回来了!

 It’s time to put your apron on because Shanghai Young Bakers’ public baking classes are back! 是时候穿上你的围裙了,因为海上青焙坊的公开课程又回来了! Look forward to an exciting first class on 22nd October learning the recipe of our all-time favorites, Black Forest Cake and Crème Brûlée! 在这堂令人期待的公开课中(10月22日),海上青焙坊将教授大家如何制作一直深受人们喜爱的黑森林蛋糕和焦糖布丁! The week after that, celebrate with us at SYB

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SYB on stage with Yao Ming at the Black Tie Gala Dinner 与姚明初次相遇在“黑领结”慈善晚宴的舞台上

SYB on stage with Yao Ming during the Black Tie Gala Dinner 与姚明初次相遇在“黑领结”慈善晚宴的舞台上  On Friday October 14th, Shanghai Young Bakers has been kindly invited to participate to the Black Tie Gala Dinner. This annual charity event organized by Marriott International for Yao Foundation aims to raise funds for Yao Foundation

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SYB on stage with Yao Ming at the Black Tie Gala Dinner 与姚明初次相遇在“黑领结”慈善晚宴的舞台上

SYB on stage with Yao Ming during the Black Tie Gala Dinner 与姚明初次相遇在“黑领结”慈善晚宴的舞台上  On Friday October 14th, Shanghai Young Bakers has been kindly invited to participate to the Black Tie Gala Dinner. This annual charity event organized by Marriott International for Yao Foundation aims to raise funds for Yao Foundation

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