The Young Bakers followed a Training on Fire Safety 海上青焙坊的学员们遵照消防安全培训

The Young Bakers followed a Training on Fire Safety 海上青焙坊的学员们遵照消防安全培训 On November 20th, the Young Bakers attended a special training about fire safety. Mark Xu, fire safety specialist currently working as an engineer at a well-known German company, came for the 3rd year to aware the Young Bakers about fire. At

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Public Class: SYB has something exciting in store for all bread lovers! 公开课:海上青焙坊准备了令面包爱好者兴奋的课程!

Public Class: SYB has something exciting in store for all bread lovers! 公开课:海上青焙坊准备了令面包爱好者兴奋的课程! On the 26th of November, join us for Level 2 of Public Baking Class as we venture into more complicated recipes such as Traditional Baguette and Milk Bread.   11月26日,请加入我们第二阶段的烘焙公开课程,之所以被称为第二阶段是因为我们准备了更加复杂的配方,比如传统法式长棍和牛奶面包。   Made with natural yeast and shaped by hand, the Traditional Baguette is

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SYB 2016 Oct Newsletter 海上青焙坊2016年10月简报月刊

The Young Bakers first steps in a professional Bakery and Pastry environment 海上青焙坊学员们迈入面包房和饼房工作环境的第一步!  Read the full newsletter here… 阅读月刊全文… Mid October is always both an exciting and questioning moment for the students. After a month and a half of intensive training, the Young Bakers are eager to use and develop

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Lesaffre’s yeast training improved technical skills of the Young Bakers! 乐斯福酵母培训提高了学员们的技术技能

Lesaffre’s yeast training improved technical skills of the Young Bakers! 乐斯福酵母培训提高了学员们的技术技能   On November 7th, the Young Bakers attended their first technical training on yeast at our Training Center. Jacky Wang, technical consultant at Lesaffre Shanghai, delivered a two-hour presentation to students. The training started with a short film introducing

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The Young Bakers attended their first Master Class of the year by Chef Genty from Grands Moulins de Paris 海上青焙坊的学员们出席了巴黎大磨坊Genty主厨的大师课

The Young Bakers attended their first Master Class of the year by Chef Genty from Grands Moulins de Paris 海上青焙坊的学员们出席了巴黎大磨坊Genty主厨的大师课 On November 6th, after a month and half of intensive training, the Young Bakers had the honour to welcome the French Master Baker, Dominique Genty, for their first Master Class

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Public Class: Challenge yourself this November! 公开课:挑战自我的十一月

Public Class: Challenge yourself this November!  公开课:挑战自我的十一月 Master the art of baking great tasting as well as great looking Lemon Meringue Tarts and Macarons on 12thNovember 2016! 在下个礼拜六(11月12日),海上青焙坊将教授烘焙界里味觉享受与视觉享受的名作:柠檬酥皮塔和马卡龙!       Have fun making your own Lemon Meringue Tarts from scratch! (This includes the crust, lemon custard filling and meringue

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Fudan University students welcomed the Young Bakers on their campus with fun activities 海上青焙坊的学员们参观复旦校园并参与趣味活动

Fudan University students welcomed the Young Bakers on their campus with fun activities 海上青焙坊的学员们参观复旦校园并参与趣味活动 The Young Bakers have been warmly welcomed by the Fudan University Students. On October 23rd, the SYB students visited Fudan University for the first time and learnt about history through several games. It has been a

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The Young Bakers discover about the large baking industry market 海上青焙坊发现之旅:巨大的烘焙产业市场

The Young Bakers discover about the large baking industry market 海上青焙坊发现之旅:巨大的烘焙产业市场 On October 27th, two months after the start of their intensive training, the students had the opportunity to visit one of Asia’s largest bakery fair, Bakery China, taking place for 3 days in Shanghai. 10月27日(星期四),在学员们开始集训后的两个月,学员们有机会能够参观亚洲最大的烘焙展览会之一—— 中国国际焙烤展览会,该展会在上海展开为期三天的展览活动。      

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