It’s time to put your apron on because Shanghai Young Bakers’ public baking classes are back! 是时候穿上你的围裙了,因为海上青焙坊的公开课程又回来了!

 It’s time to put your apron on because Shanghai Young Bakers’ public baking classes are back!

是时候穿上你的围裙了,因为海上青焙坊的公开课程又回来了!

Look forward to an exciting first class on 22nd October learning the recipe of our all-time favorites, Black Forest Cake and Crème Brûlée!

在这堂令人期待的公开课中1022日),海上青焙坊将教授大家如何制作一直深受人们喜爱的黑森林蛋糕和焦糖布丁!

The week after that, celebrate with us at SYB at our Halloween Special baking class! Bake and enjoy your own harvest (Pumpkin bread and Focaccia) for this special end-of-harvest-season festival!

另外,在下一周10月29日),海上青焙坊为了与大家一起欢度万圣节,特别开设了以万圣节为主题的烘焙课程。,在下期课程里,海上青焙坊将教大家制作南瓜面包和佛卡恰,希望参与者们能够在即将结束的秋收季节里,制作并享受自己的成果。


Event Details:

Black Forest and Crème Brûlée: 22nd October 2016, 10am – 3pm

Pumpkin Bread and Focaccia: 29th October 2016, 10am – 3pm

Location: Shanghai Young Bakers Baking Center, Shanghai, Putuo District, Suide Road

Price: 500 RMB/ person + 100 RMB/ person for an optional lunch

(If more than 10 people register, lunch is on us!)

To Register:

Please contact our Social Enterprise Coordinator, Andrea:

Email: baking@shanghaiyoungbakers.com

Contact Number: 136 8168 7194

WeChat: shanghaiyoungbakerss

课程信息:

日期与时间:

黑森林蛋糕和焦糖布丁:10月22日,10:00 – 15:00

南瓜面包和佛卡恰:10月29日,10:00 – 15:00

地点:海上青培坊的烘焙中心,上海市,普陀区,绥德路

价格:500元/位 + 100元/位 午餐

(若有10名以上的报名者,我们将免费提供午餐)

报名咨询:

请联络社会企业协调负责人:妍妍

电邮地址:baking@shanghaiyoungbakers.com

电话号码:136 8168 7194

微信:shanghaiyoungbakerss

We look forward to seeing you soon! Thank you for supporting SYB’s social mission in empowering the lives of disadvantaged youth through professional French bakery training.  

海上青焙坊期待能够在不久后见到大家!在此,感谢大家对海上青焙坊的的支持,让海上青焙坊能够为更多贫困青少年免费提供专业的法式烘焙培训。