Elle & Vire and Corman training for the Young Bakers 海上青焙坊烘焙师们接受爱乐薇Corman培训 On June 23rd, our in-kind sponsor Sinodis opened the doors of its Chefs studio again to the SYB students for a special training on Elle&Vire and Corman products: cream and butter. After an introduction of both brands including the

Elle & Vire and Corman training for the Young Bakers 海上青焙坊烘焙师们接受爱乐薇Corman培训 On June 23rd, our in-kind sponsor Sinodis opened the doors of its Chefs studio again to the SYB students for a special training on Elle&Vire and Corman products: cream and butter. After an introduction of both brands including the

The Young Bakers and SC Johnson team exchange their knowledge 海上青焙坊学员与庄臣公司团队知识交流 In March and early July, the Young Bakers received the visit of a special team: David and his colleagues from the R&D department of SC Johnson, the innovative cleaning products company. 在三月及六月初，海上青焙坊学员们迎接了一个特殊团队的造访：来自一所创新清洁产品公司，庄臣公司研发部门的David和他的同事们。 Organized by Judy, the two activities took

The Young Bakers on a journey of coffee discovery 果卡咖啡为海上青焙坊学生带来一场咖啡发现之旅 The Goroka Coffee Company opened its doors to the Young Bakers for an afternoon of discovery. On Monday June 20th, the Young Bakers had the chance to discover what coffee is through a training held by Clare Lin, the manager

Caring magazine：A young baker’s personal developement in SYB  至爱：一名烘焙师在海上青焙坊的成长   5月11日，法国面包节（La fête du pain）在上海举行了开幕仪式，法国法国驻沪总领事柯瑞宇先生，法国驻沪总领事商务投资处农业参赞Helene Hovassen 女士出席了活动。一年一度的法国面包节是一个烘焙业欢庆的日子， 始于1995年，旨在促进法国专业烘焙人士与爱好者之间的的交流，它同样在国际范围内得到传播，法国面包节至今已落沪6年，成为中法两国烘焙业交流的平台。 The opening ceremony of Fête du pain took place on May 11st, French Consul of Shanghai M. Axel Cruau attended the event. Fête du Pain was founded in 1995 and aims to gather

The Young Bakers visit Chiheng Foundation’s social café: Village 127 海上青焙坊青年烘焙师参观智行基金会社会咖啡：Village 127 On June 12th the Young Bakers had the chance to visit for the first time for them the social café opened by Chung To, the founder of Chiheng Foudation. Founded in 1998, the Chi Heng Foundation is a

The Young Bakers give of their free time to A Pleines Mains  海上青焙坊青年烘焙师空闲时间志愿服务公益组织 A Pleines Mains On both Saturday, May 28th and June 11th, the Young Bakers gave of their free time to help a charity as volunteers: A Pleines Mains (With Full Hands) has been really supportive of Shanghai

June 18th Master Class: Discover innovative bakery with Zhang Zhenghai 6月18日大师班：和张政海学创新配方，探索面包多种可能 Want to add creativity to your bakery? Determined to learn advanced recipes and increase your professionalism in bakery?Now you have the opportunity to experience a one-day professional bakery training taught by Zhang Zhenghai on June 18th! This Master Class