Italian Women’s Association organizes a charity event to support SYB 上海意大利女性协会组织慈善活动支持海上青焙坊 On Friday, May 20th, the Italian Women’s Association in Shanghai (ADIS : Associazone Donne Italiane Shanghai) organized a charity event for the benefit of Shanghai Young Bakers. IAPM Gucci Café hosted during that evening the Italian community who came in

Mango coconut mousse! Learn best dessert for summer on June 4th 6月4日在SYB学做夏季最夯芒果椰子慕斯 Mousse is the BEST dessert in summer thanks to its light sweetness and airy texture. SYB mango coconut mousse cools down the hot summer days in Shanghai and adds enjoyment to the dinner and high tea gathering with

May Foundation corporate volunteering with the Young Bakers 至美公益+安信周转爱·海上青焙坊志愿活动 Located on the outskirts of Shanghai, Shanghai Young Bakers (SYB) provides a fully-sponsored French & Asian bakery training to disadvantaged Chinese youth. On May 19th, 11 volunteers from May Foundation came to the baking center, spent one afternoon studying with the young bakers.

ESSEC MOOC ： Mr. Jean de Lataillade talked about the strong partnership between Lesaffre and Shanghai Young Bakers ESSEC MOOC: 戴亚德先生谈及乐斯福与海上青焙坊之间坚定的伙伴关系 Lesaffre is the world’s leader in manufacturing superior yeast products and ingredients to the baking industry.  In this video, Mr. Jean de Lataillade, President of Lesaffre Greater China introduced “Shanghai Young Bakers”,  a charity program who

One week with the Shanghai Young Bakers 和海上青焙坊青年烘焙师的一周 Monday The week began with a Chinese Pastry lesson taught by Teacher Xu at Caoyang Vocational School. Students seemed enthusiastic to bake “palmiers” for the first time. Everyone was attentively listening to the teacher and everybody’s final result looked even better than

60 million left-behind children far from their parents 6千万远离父母的中国留守儿童 Numerous children are forced to separate from parents as the workforce in family has to work far away from home. The Chinese government starts to realize the severity of the problem of China’s left-beind children. According to the latest figure, 60 million

Grands Moulins de Paris Bakery Chefs give a Master class to the Young Bakers 巴黎大磨坊烘焙师们为海上青焙坊学生带来一节大师课 On Sunday May 15th, the Young Bakers had the honor to welcome two Chefs coming from France: Dominique Genty and Romain Perrigot, both Chef bakers and ambassadors of our in-kind sponsor Grands Moulins de Paris.