SYB Baking Story- Chapter 5 | Zeng Juanjuan & Lemon Tart 海上青焙坊烘焙故事-第五章 | 曾娟娟和柠檬挞配方 With love for charity and passion for bakery, Zeng Juanjuan was sent by AmKham, an NGO is Qinghai, to study French pastry with SYB. When she graduates, she will go back to Qinghai to help

Shanghai Young Bakers celebrate la Fête du Pain 海上青焙坊庆祝法国面包节 After competing at the World Bakery Cup in Paris last February as part of the Chinese team, Zhang Zhenghai is looking forward to attend another most celebrated event among professional bakers: la Fête du Pain (Bread Festival)! Fête du Pain was

Discover SYB’s one-day Master Class: Step to the next level of bakery with Chef Zhang Zhenghai!  海上青焙坊全新大师班：张政海老师的一日烘焙专业课让你技能升级 As a newly launched program, these intensive one-day Master Classes, taught by SYB award-wining bakery Chef Zhang Zhenghai, offer a great opportunity to learn advanced creative recipes, as well as master essential bakery theory

The Young Bakers’ first ever boxing lesson with Aboro Foundation! 青年烘焙师们和Aboro基金会的第一次拳击课 On Sunday, May 8th, the Young Bakers gathered at the Anken Life complex for a very unusual class: an initiation to boxing! Aboro Academywas founded by Yilan Yuen and World Champion Michele Aboro.It is the first Boxing Academy with

SYB Professional Pastry Training：Master the essential skills of French pastry in 4 days! 海上青焙坊专业法式甜品培训：在四天掌握法式甜品的核心技能！  A new training program for pastry lovers is now available! After our successful SYB professional bakery training program, we are proud to announce that a 4-day French Pastry Professional Training will take place in SYB training

Here comes the NEW SYB catering catalog! 全新的烘焙产品目录上线啦！ We are glad to announce that the digital version of NEW SYB catering catalog is now available! We provide a wide variety of 100% homemade traditional French style products: cakes, French breads, sweet and savory finger food. Whether it’s for a birthday

SYB Professional Bakery Training: Take your bakery skill to the advanced level in May! 海上青焙坊专业法式烘焙培训: 在五月让你的烘焙技能升级再升级！ Professional Training Level 1 just completed with success! All participants went home with a big smile, bags of tasty self-made bakery products in arms, essential bakery knowledge and skills they mastered in mind. SYB法式专业烘焙初级班圆满落幕！所有的学员们脸上都挂着大大的笑容，怀里抱着大袋自己烘焙的美味面包，脑子里满满都是掌握的法式烘焙技能和在这四天培训课上学到的核心知识。 During this

The Young Bakers visit the Lesaffre yeast factory to learn about one of the most important ingredients in baking!  海上青焙坊学员参观乐斯福工厂学习烘焙最重要的原材料：酵母！ On April 23rd; the Young Bakers along with the SYB teachers and myself, embarked on a bus to one of the most fascinating places for a baker:a yeast factory! Since the