Building a trustful and meaningful relationship with Dassault Systemes

There are many ways to support the charity program of Shanghai Young Bakers (SYB). The services of our Social Enterprise are defined so that companies have the chance to get to know the program in a fun and delicious way. Corporates can gradually increase their level of engagement by choosing

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The Taste of Spring

What’s your most vivid impression of springtime? Magnolia trees in full bloom? Budding willow trees?  Sparkling sunshine and blue skies as far as the eye can see?  In addition to the beauty all around, have you ever thought about enjoying the taste of spring? Perhaps it’s pastries, desserts, and cakes

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SYB graduates Sharing Session

On March 11th afternoon, seven SYB graduates shared their experience about their career paths and interview tips with current SYB students. These seven graduates now work in five sectors, which are hotel, bakery shop, ingredient technical development company, training agency, and factory.   Most of the current students face the

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Public class: do you want to challenge yourself with joining our intermediate bakery class?

If you already have some experience in baking and want to improve your skills, come to our intermediate bakery class on April 14th ! This is the only intermediate public class in the first half year of 2018! Class Content  Croissant Fruit danish Pain au chocolat Pain aux raisins Class

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Let our young bakers share weekly basket with you!

Our Bakers Basket contain delicious bread and desserts made by our students. These baked products unite their efforts and persistence in studying baking with a vision of a possible future. They are very happy and proud to share these baskets with you every week!  Whether you would like to enjoy

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Teambuilding with your company’s product in SYB’s recipe!

Each teambuilding activity at Shanghai Young Bakers is tailor-made to fit the expectations of the team. If you’re working in the Food and Beverage industry and are willing to organize a meaningful teambuilding which highlights the products of your company, come to SYB and we will design the perfect event

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Students’ harvest from the ‘part work part study’ training

We made some one-on-one interview with our students before spring festival. Following the popular idea of “part work part study” in Europe, SYB students rotate between school training and 5-star hotel interning every two weeks. Let’s see how our students feel about “part work part study” program over the last

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Easter Chocolate

As the weather warms and flowers bloom, the traditional and important holiday of Easter will soon arrive.  Easter is celebrated on the first Sunday after the Spring Equinox, and for that reason it falls on a different date each year.  Coincidentally, in 2018, it will share April 1st with the

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