July Newsletter: Growing for 10 years, baking for the future

Monday, 9th July was a very special day for Shanghai Young Bakers. Students share their thoughts Students with Solidarity AccorHotels April Ling and Aileen Ma First, because we celebrated the graduation of our latest batch of students. For one very intensive year, 32 young adults followed classes in French bakery,

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Unforgettable Volunteer Experience-Time with the Young Bakers

A year ago in January, I became part of the group of volunteers that Stepping Stones carefully trains and recruits to fight education inequality in Shanghai and in many other rural areas by offering English classes to those children that otherwise would have a very limited exposure to a subject

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A graduation feast

As graduation season comes, SYB hopes to give each student an unforgettable graduation ceremony! Meanwhile, guests and students who followed and supported us for a long time are also invited to witness this important moment. Each July, teachers get their hands full preparing dinner feast for everyone. Now let’s review

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The Young Bakers’ Trip to the Southern Canal Town of the Yangtze River

The phrase “In heaven, paradise; on Earth, Suzhou and Hangzhou” let travellers be filled with limitless imagination when  the ancient city of Suzhou comes to mind. In amidst the haze, rain and fog, the Young Bakers approach this ancient city, feeling its history and natural scent. On the 6th of

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Building a trustful and meaningful relationship with Dassault Systemes

There are many ways to support the charity program of Shanghai Young Bakers (SYB). The services of our Social Enterprise are defined so that companies have the chance to get to know the program in a fun and delicious way. Corporates can gradually increase their level of engagement by choosing

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The Taste of Spring

What’s your most vivid impression of springtime? Magnolia trees in full bloom? Budding willow trees?  Sparkling sunshine and blue skies as far as the eye can see?  In addition to the beauty all around, have you ever thought about enjoying the taste of spring? Perhaps it’s pastries, desserts, and cakes

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SYB graduates Sharing Session

On March 11th afternoon, seven SYB graduates shared their experience about their career paths and interview tips with current SYB students. These seven graduates now work in five sectors, which are hotel, bakery shop, ingredient technical development company, training agency, and factory.   Most of the current students face the

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Public class: do you want to challenge yourself with joining our intermediate bakery class?

If you already have some experience in baking and want to improve your skills, come to our intermediate bakery class on April 14th ! This is the only intermediate public class in the first half year of 2018! Class Content  Croissant Fruit danish Pain au chocolat Pain aux raisins Class

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