Magnolia Kindergarten’s super-heroes baking with SYB At SYB, we are always happy and proud to share our passion of baking and at the same time receiving the support to help our future young bakers. It’s in our sister charity, Village 127 bakery and coffee shop, that we received two classes
BAKE IT HAPPEN!!!! November kids’ camp @SYB Give your child the chance to discover a new hobby and let him/her dive into the world of Baking! Shanghai Young Bakers is opening a pastry kids’ camp in November 2019 (during French School’s holidays). During this camp, children will learn how to make
Getting Ready for Internship — Experience Shared by Chef Alex After seven weeks of theory learning and hands-on practice, the 12th batch of students of SYB is going to start their internship. Facing the unknown future, it is conceivable that the students might have many questions in mind and feel
The 12th Batch of Students’ First Exploring Tour in Baking World On a nice afternoon of 25th September, our students of Group A of SYB visited several representative bakeries in Jing’an District accompanied by two of our teachers. These bakeries are varied in features of French, Japanese and Chinese style.
The Warmth of Mid-Autumn Festival – A Reunion Day for SYB The Mid-Autumn festival is a day of family reunion, yet a day of reunion for the SYB family. On the evening of September 13th, the 12th batch of SYB, the SYB staff, along with some former graduates who came
Fougasse Meets Halloween “Ghost” Halloween is coming! Have you designed your scary festive costumes? Are you ready to go out to play trick or treat? Before all these, we still have another way to celebrate this Halloween. Come and make some edible “ghost” props with SYB together! On October 25th,
September Market Review Greetings from Shanghai Young Bakers: in this Golden Week holiday period, Shanghai Young Bakers wish you a very pleasant and enjoyable time wherever you are. We would also like to thank you for your supports for SYB at Jiashan Market and Commune Market in September. We attended