A Social Educator’s Experience – by Huang Rongfang

Last year I heard from one of my good friends that twelve French volunteers who were working in China were running a project called Shanghai Young Bakers which was aimed to help sixteen orphans learn bread-baking technique in order to make them stand on their own feet by their abilities

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My job in Carrefour – by Zhang Hongsheng

Supermarket is a place with endless lines of clients, and for a supermarket like Gubei Carrefour, whose turnover stands out among all the supermarkets in China, attends always to numerous clients. I work in the bakery of Gubei Carrefour. Every day I go to work with motivation, and leave work

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