Fun-Filled Parent-Child Baking Class with SYB
Fun-Filled Parent-Child Baking Class with SYB SYB supporters help our future young bakers by various ways, such as in-kind donations, promotion at markets, participation in our public classes, invitation to SYB to do team-building events and baking classes. Lately, another highly acclaimed corporation with a hundred-years of history invite us
Let us join at the markets!
Let us join at the markets! The summer is leaving, and at the early autumn, we are calling for our market events! The students and teachers of SYB will be at the market events listed below! Jiashan Market Location: No.37 Lane 259 Jiashan Road Sep 21st 11:00-18:30 Oct 5th
The 12th Batch Students started their journey at SYB
The 12th Batch Students started their journey at SYB On 25th August, Shanghai Young Bakers (SYB) welcomed its 12th batch students, who come from total eight provinces: Henan, Gansu, Shaanxi, Shanxi, Yunnan, Shandong, Guangdong and Sichuan. These 32 students have now officially started their one-year French bakery training at SYB.
Say Goodbye to Summer with Almond Tile and Caramel Nut Ice Cream
Summer is fading away from us, and SYB have just welcomed their new batch of students of 2019. This new batch of future bakers has already been busy with their rich training courses in our baking center! If you also want to be like one of them and interested in
Henkel teambuilding with our young bakers
(Please click on the picture to see the video)
New program for our public classes
New program for our public classes Are you ready to bake with us? The SYB team has been preparing a great schedule for you. You will now be able to join classes over the week as well as during the week-end. You’ll be able to learn during the coming months
May Newsletter：Looking For a Baker? Come to Shanghai Young Bakers’ Career Fair
Looking For a Baker? Come to Shanghai Young Bakers’ Career Fair As the 11th batch of students are about to graduate, we will have our annual Shanghai Young Bakers Career Fair is going to commence on 15th July! The participants include current graduates who have just passed a one-year training consisted of two
April Newsletter：Baker’s soft skills training
Baker’s soft skills training Time flies by, we are merely 3 months away from the 11th batch’s graduation ceremony. Young bakers, are you ready for that? Besides baking, what else have you learnt here? This year, with the generous support of InterContinental Hotels Group (IHG), while teaching French baking courses, SYB is able to