February Newsletter:SYB’s 10-year challenge

SYB’s 10-year challenge And the two of them now high-profile training directors for large baking corporations (Wang Li at Lesaffre, Zhang Zhenghai at Wilmar) And a pastry class led by France-trained SYB graduate Wang Jingyi These smiles are thanks to you!!! Thanks to all of you for supporting Shanghai Young

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Croissant, a wonderful end for this year’s SYB public classes

Croissant, a wonderful end for this year’s SYB public classes   What could be more pleasant than a breakfast with croissant and coffee? As one of the regular breakfast, it is soft and full of charming cream flavor. In the classic movie ‘ Breakfast at Tiffany’s ’, Miss Holly (played by Audrey Hepburn) is holding a

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Summer Break Announcement

Summer Break Announcement   Time flies! Another school year has come to an end. Our 11th batch of 31 bright young students have graduated and will begin new lives as bakers and pastry chefs. Next semester is just around the corner. To prepare for the arrival of the 12th batch of

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Summer Break Announcement

Summer Break Announcement   Time flies! Another school year has come to an end. Our 11th batch of 31 bright young students have graduated and will begin new lives as bakers and pastry chefs. Next semester is just around the corner. To prepare for the arrival of the 12th batch of

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The birth of a box of Mini Éclair

The birth of a box of Mini Éclair   If you’re the one who cannot take one single step away from desserts, I bet that you must have tasted the “queen” of desserts—éclairs! With a slim and slender shape, an éclair can be created in multiple colors and various favors. You just need

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Sinodis Cream Traning

Sinodis Cream Traning   Click the picture and see our amazing video!     Dara NGUYEN Partnership and event coordinator

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Shanghai Young Bakers’ Trip to Lesaffre’s Yeast Factory

Shanghai Young Bakers’ Trip to Lesaffre’s Yeast Factory   April 13th, the 11th batch of Shanghai Young Bakers students happily departed Shanghai and arrived at Anhui Mingguang , started their 2-day-1-night study tour. Since Shanghai Young Bakers was founded in 2009, Lesaffre has always provided sponsorship and shared industry knowledge

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Our Young Bakers at the China pastry cup 2019

Our Young Bakers at the China pastry cup 2019   On May 7th, our Young Bakers had the chance to attend the China Pastry Cup 2019 organized by one of our long-term partners SINODIS. Founded in 1996 by SAVENCIA Fromage & Dairy, SINODIS is now the leading distributor of imported

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