The 12th Batch Students started their journey at SYB

The 12th Batch Students started their journey at SYB On 25th August, Shanghai Young Bakers (SYB) welcomed its 12th batch students, who come from total eight provinces: Henan, Gansu, Shaanxi, Shanxi, Yunnan, Shandong, Guangdong and Sichuan. These 32 students have now officially started their one-year French bakery training at SYB.

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Say Goodbye to Summer with Almond Tile and Caramel Nut Ice Cream

Summer is fading away from us, and SYB have just welcomed their new batch of students of 2019. This new batch of future bakers has already been busy with their rich training courses in our baking center! If you also want to be like one of them and interested in

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Henkel teambuilding with our young bakers

(Please click on the picture to see the video)

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New program for our public classes

New program for our public classes Are you ready to bake with us? The SYB team has been preparing a great schedule for you. You will now be able to join classes over the week as well as during the week-end.   You’ll be able to learn during the coming months

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July Newsletter: Spotlight on Young Bakers|SYB students staring their new journey

Spotlight on Young Bakers|SYB students staring their new journey   There are many special and unforgettable moments in one’s life. July 15, 2019 was such a special and unforgettable day for the 11th batch of students of Shanghai Young Bakers. On this day, they graduated from SYB after a one-year

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May Newsletter:Looking For a Baker? Come to Shanghai Young Bakers’ Career Fair

Looking For a Baker? Come to Shanghai Young Bakers’ Career Fair   As the 11th batch of  students are about to graduate, we will have our annual Shanghai Young Bakers Career Fair is going to commence on 15th July! The participants include current graduates who have just passed a one-year training consisted of two

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April Newsletter:Baker’s soft skills training

Baker’s soft skills training   Time flies by, we are merely 3 months away from the 11th batch’s graduation ceremony. Young bakers, are you ready for that? Besides baking, what else have you learnt here? This year, with the generous support of InterContinental Hotels Group (IHG), while teaching French baking courses, SYB is able to

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March Newsletter: Goodbye SYB, Hello SYB!

Goodbye SYB, Hello SYB! Goodbye SYB 10 years ago, I wanted to have more purpose and meaning in my life. While looking for non-profit groups in Shanghai, I stumbled across Shanghai Young Bakers. The project had just started then, and there were only volunteers, but I was immediately attracted by their earnestness

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