The Young Bakers learn about coffee 海上青焙坊学员咖啡培训

On both May 18th and 25th, the Young Bakers had the chance to enrich their training and acquire more knowledge useful to their future career in the food & beverage industry!..

Continue reading

SYB holds second professional training after first session’s success 继首期课程成功后,SYB推出第二期专业培训!

Our professional French Bakery Training is catered to aspiring bakers, bakers who would like to improve their skills and people who dream to operate their own bakery/studio...

Continue reading

Pièce montée, “the highest form of architecture” 泡芙塔,建筑艺术的极致表达

As the high season for weddings and christenings approaches, SYB’s catering team is receiving more requests for pièce montées, a tower of puffs bound together with caramel sauce that is popular at French weddings, communions, and other celebrations...

Continue reading

Return to France’s Golden Age—Learn how to bake Macaron & Madeleine! 回到法国黄金时代,学习制作马卡龙与玛德琳蛋糕!

Join Shanghai Young Bakers on May 23rd and learn how to bake two classic French pastry recipes, the macaron and the madeleine. In this class you will master French bakery techniques under the guidance of our expert teachers while meeting new friends in the SYB community...

Continue reading

[French bakery secrets] Foundations of French bakery: choosing the right type of flour [法式烘焙奥秘] 选对面粉,做对面包——迈出法式烘焙第一步

Baking is a precise chemical process that hinges on the right mixture and measurement of ingredients. One of the most important initial choices a baker must make is one that may ultimately determine the success of his/her product—the flour...

Continue reading

Julien and Inès Internship at Académie du Pain 张帅和金会子在法国Académie du Pain(面包学院)的实习经历

After studying bakery and pastry for seven months at l’Ecole Française de Boulangerie et Pâtisserie d’Aurillac(EFBPA), Julien and Inès had the great opportunity to participate in the exciting opening of a new bakery in Paris...

Continue reading