Bakers’ Basket | Share the Love 烘焙篮子·分享爱

Sharing is caring, and with Shanghai Young Bakers’ Bakers’ Basket, sharing goes a much longer way. By supporting SYB’s Bakers’ Basket, the impact that comes from it is multi-fold. This is because the Baker’s Basket is filled with products that were handmade by disadvantaged youths during their baking classes at SYB where

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SYB March bakery masterclass review 海上青焙坊三月烘焙大师课回顾

March 25th – 26th masterclass by Wang Li Check out the amazing creations and the pictures of the training! 王莉老师的3月25-26日烘焙大师课 一起来看看课上烘焙的那些惊奇的创新产品和图片吧! Last month, we completed with great success our highly creative masterclass at SYB baking center with award-wining master baker Wang Li! This training was all about mastering and reinventing

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Experience SYB’s Recipe for Social Change 体验烘焙,助力慈善!

Experience SYB’s Recipe for Social Change 体验烘焙,助力慈善! Ever wondered how Shanghai Young Bakers manages to provide all its students with free training in French bakery and pastry? SYB’s charity programme is completely free for marginalised Chinese youths for a year, and includes their full training programme, teachers, accommodation and even monthly

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Have our teachers for yourself in a booked class! 与我们的烘焙老师一起开启订制课程之旅!

Have our teachers for yourself in a booked class! 与我们的烘焙老师一起开启订制课程之旅! Haven’t got a chance to join our public classes because it happens on weekends? Been thinking about learning a specific recipe? Looking for a group activity that is fun yet meaningful? Look no further! At Shanghai Young Bakers, we have

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SYB 2016 Sept Newsletter 上青焙坊2016年9月简报月刊

The Young Bakers started their intensive training! 海上青焙坊新学员的集训 Read the full newsletter here… 阅读月刊全文… The new batch of Young Bakers started their training one month ago and they are since then following an intensive schedule. They started learning the fundamentals of traditional French bakery and French pastry and it is

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SYB 2016 July Newsletter 海上青焙坊2016年7月简报月刊

From disadvantaged Chinese youth to outstanding Young Bakers: the 8th batch students graduated with flying colours 从弱势青年到优秀烘焙师, 海上青焙坊第八届学生走向缤纷人生  Read the full newsletter… 阅读月刊全文… The Graduation Ceremony took place at naked Hub, a creative co-working space near West Nanjing Road. SYB’s sponsors, partners, as well as representatives from the F&B industry, chefs from five-star

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SYB 2016 June Newsletter 海上青焙坊2016年6月简报月刊

The 8th batch of Young Bakers graduate with flying colours, join us and celebrate! 海上青焙坊第八届学员成功毕业啦,放飞五彩梦想,走向缤纷人生!一起庆祝吧! Read the full newsletter… 阅读月刊全文… In July and after a very full year at SYB, the 8th batch of students will be graduating! Currently in the midst of their final French bakery and pastry examinations,

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SYB 2016 May Newsletter 海上青焙坊2016年5月简报月刊

Shanghai Young Bakers celebrated bread & bakers in May! 海上青烘焙坊五月烘焙庆! Read the full newsletter… 阅读月刊全文… Exactly one year after the Lesaffre Cup in Shanghai, which led SYB trainer Zhang Zhenghai to compete at the World Bakery Cup in Paris last February, everyone gathered to celebrate, during a month full of interesting events!

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