SYB Baking Story-Chapter 1 │ He Jixiao & the Brioche recipe. 海上青焙坊烘培故事-第一章 │何基笑和布里奥面包配方

SYB Baking Story-Chapter 1  │ He Jixiao & the Brioche recipe.  海上青焙坊烘培故事-第一章 │何基笑和布里奥面包配方 Click the image below to watch the video featuring a SYB student, He Jixiao, sharing his life and passion for baking and showing the recipe of Panetone, a special Christmas brioche.   点击下方图片观看SYB学员何基笑和我们分享他对生活与烘培的热爱,此外他还向我们展示了一种圣诞节布里奥,帕尼托尼面包的配方。  Brioche is traditional French sweet bread with

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Bake it happen! Teambuilding with SYB 庆祝硕果累累的一年:与海上青焙坊一起进行团队建设!

New Year is coming and it is time for annual gathering with colleagues to celebrate the achievements you made during one year of hard working. If you haven’t decided yet, joining SYB’s memorable event—baking teambuilding—would be a great choice! Contribute to a meaningful cause and boost your CSR strategy SYB’s

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We Come This Far by Faith

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The Young Bakers visit FHC (Food Hospitality China) 青焙坊学员参观中国进口食品展

On Thursday, November 12th, half of the Young Bakers had the chance to visit the very famous food-related fair in Pudong. As it was their first visit to such an exhibition, the students were very curious about what to expect...

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The Young Bakers learn about fire safety 青焙坊学员进行消防安全的学习

On Sunday, November 8th, the Young Bakers gathered at the baking center for a special training about fire safety. We had the chance to welcome Mark Xu, specialist of fire safety issues currently working as an engineer at a well-known German company...

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MOF Christian Vabret gives a conference at SYB baking center 记法国最佳面点师Christian Vabret先生于海上青焙坊烘焙中心的研讨会

On November 5th, the SYB team and Young Bakers had the honor to welcome a world-wide known name of the bakery industry: MOF Baker Christian Vabret...

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乐斯福为海上青焙坊学员进行酵母培训 The Young Bakers learn about yeast with Lesaffre

On November 2nd , my colleague Minyuan Yao and myself went to the training center of SYB , to give the Young Bakers a lecture about yeast. Minyuan first introduced the origin of yeast to the students, then talked about the manufacturing technique and its life shelf, for example, the

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Visit to Sofitel Hyland: first steps into a 5-star kitchen for the Young Bakers! 青焙师们的索菲特海仑宾馆参观之旅-踏入五星级酒店烘焙厨房的第一步!

On October, Monday 26th afternoon, the Young Bakers had the chance to visit a 5-star hotel for the first time: Sofitel Hyland, warmly welcomed the 31 students of the 8th batch...

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