Lesaffre provides a yeast training to the Young Bakers On November 10th, at SYB baking center, the Young Bakers had a yeast training provided by Lesaffre, our long-term partner and also the world leader in the yeast industry. The interesting training class helped our young bakers had a better understanding
Afternoon of fun with the Fudan University students ! 与复旦大学的学生共同度过的午后！ On November 9th, the SYB students visited Fudan University and learnt about its history through several games. It was also a great chance to make new friends. 在11月9日，海上青焙坊的学生前往复旦大学，通过几个趣味横生的游戏不仅了解了复旦的历史，也因此结识了许多新的朋友。 Read this unforgettable memory, written by the students of Fudan university and
SYB students take part into 800TeleServices Family Day! October 26th, on a nice morning, the SYB students enjoyed the Family Day organized by 800Teleservices. As a long-term supporter of Chi Heng Foundation, Alex, CEO of 800 Tele Services, kindly invites SYB students to their family day every year. In 2011,
The Scottish delegation of Social Entreprise Leaders and the British Council visit SYB On Saturday, October 18th, the SYB team had a very special visit: a Scottish delegation of social enterprises leaders, including members from Scotland, US, Italy and South America, currently on their Korea-China study tour, stopped by Shanghai
Bakeries “discovery tour” for the Young Bakers Last Saturday, September 20th, on a beautiful sunny morning, the Young Bakers gathered in the old French concession for a tour of some of the most popular bakeries in Shanghai. Led by our two bakery teachers, Wang Li and Zhang Zheng Hai, the
SYB partners show support to the newly arrived students by sponsoring arrival kits! 海上青焙坊的合作伙伴向新到学员提供入学箱以表支持！
SYB partners show support to the newly arrived students by sponsoring arrival kits! 海上青焙坊的合作伙伴向新到学员提供入学箱以表支持！ On Saturday August 30th, 32 young Chinese arrived to Shanghai from all over China to join the 7th batch of Young Bakers! Coming from underprivileged backgrounds, we provided each of them with an “arrival kit”, to
First impressions of Aurillac and EFBPA by the two future SYB teachers!两位未来的海上青焙坊的老师对欧里亚克和法国奥利亚克烘焙学校的初次印象!
After a great summer studying French at the CAVILAM school in Vichy, Zhang Shuai and Jin Huizi have now started their bakery and pastry classes thanks to the support of EFBPA. They will stay there for at least 7 months to study the beautiful job of bakery and pastry teacher.
Fond memories of Vichy and CAVILAM by Julien and Inès After two months of intensive classes offered by the CAVILAM Vichy, Zhang Shuai (Julien) and Jin Huizi (Inès) have now moved to Aurillac for a 7 months training at the EFBPA ! We asked them to write a short article