水果丹麦制作法

水果丹麦制作法:1)面胚成型2)涂抹Custard酱3)入炉烘烤4)水果造型摆放5)摆台。纯正的糖果色丹麦大功告成了!

Continue reading

【面包的秘密】之“闪电泡芙” 【Bread Story】Eclair

许多法式糕点背后都有自己独特的故事,下面就让我们走近闪电泡芙,听听他的故事: 有人说:因为奶油和蛋糕走进了婚礼的殿堂,所以有了奶油蛋糕。而深爱着奶油的面包只能把爱埋在心里,变成了一只泡芙。在繁多的泡芙中,“闪电泡芙”绝对是可以让你倾心的一款。泡芙酥皮,卡士达奶油以及巧克力糖浆的组合拼装便构成了这道éclair。 事实上,有关闪电泡芙的起源,众说纷纭。糕点商们笑说,闪电泡芙因为太过美味,让人们忍不住飞快地吃完,就如同闪电般迅猛;又一说,因为闪电泡芙表面的酱闪光透亮,如同闪电般炫丽,因此而得名。不过比较有根据的说法是跟这泡芙的发源地里昂(Lyon)有关。Lyon 这个城市以前的名字叫做 Lugdunum,是源自一个名为 Lug 的火神和电神的名字,所以演变到后来就用“闪电”来称呼这个来自里昂的甜点。 Lots of french pastries have their special stories. Then, let’s get to know the eclair and listen to its tale. Some people say that the cream married the cake, so we got cream cake. So the bread fell in love with the cream

Continue reading

My experience in SYB- SYB social educator 生活老师心得

(blackboard drawn by SYB students-” to be a great baker”) (blackboard drawn by SYB students-“my dream is coming true”) (blackboard drawn by SYB students- “My Dream”) My experience in SYB I had been always looking for a suitable NGO until I found SYB. Why did I choose SYB? The students

Continue reading

Thank you HQF!

Thanks to the Hua Qiao Foundation and their lovely team, we now have a projector for the students’ classes and our presentations! The Hua Qiao Foundation bought it especially for us as a donation, and we are extremely grateful about it as it really helps in improving our professionalism. 🙂

Continue reading

Master Baker Pascal Tepper – by Jonathan Lau

On a hot and humid but otherwise beautiful day I got off at the Qilianshan station and began walking to Shanghai Young Baker’s new baking center to watch Master Baker Pascal Tepper give a demonstration for Shanghai Young Bakers, for the second year in a row. I arrived late, expecting

Continue reading

My understanding of being a monitor – by Zhang Zhenghai

My name is ZHANG Zhenghai, a student aided by Association Marcel Roux, and I come from a remote village in Baoji city, Shaanxi Province. An accident deprived me mercilessly of paternal love, but a volunteer work connected me with Association Marcel Roux. I should thank Association Marcel Roux and all

Continue reading

Hotel in my mind – by Qi Liang

Hotel, a totally new concept to me. Since the day when I first stepped into Radisson Hotel, I started to have a fresh impression on it. Background Of Hotel: Shanghai Radisson Hotel is affiliated to Carlson Hotels Worldwide which is one of the largest and most diverse hotel management companies

Continue reading

My Feelings in Shanghai – by Wu Yaguang

My name is Wu Yaguang from Zhumadian, Henan province. I’m 22 years old. I have never been Shanghai before. I just heard about what a fantastic city Shanghai is, but I’ve never seen it with my own eyes. When I joined SYB program, my dream to Shanghai came true. Now

Continue reading