Eat, learn and fundraise with UnTour for SYB!
Eat, learn and fundraise with UnTour for SYB! We’re very excited to announce our new partnership with UnTour Food Tours and together we’re bringing you the Shanghai hairy crab feast! All profits from UnTour Food Tours specialty tours (Shanghai Hairy Crab Feast, Night Eats Wine Pairing, Beer & Bites) will be going to support Shanghai
September Newsletter: Already one month in Shanghai – Students’ feedback
Already one month in Shanghai: Students’ feedback “This month elapsed so fast”. The Young Bakers only started their new lives one month ago, but they all already seem to be used at it. Last week, we have spent one full day at the Baking Center with them, in order to
You Can Help
YOU CAN HELP. Yes, you. I’m talking to you, who are realizing that your career in accounting does not make you happy. And to you too, who simply have a lot of free time and don’t know what to do with it. And to you, as well, whose dream
Yang Ling Yun: Never Tired of Learning
Yang Ling Yun: Never Tired of Learning Yang Ling Yun hails from Gansu Lanzhou, belonging to the eighth batch of SYB graduates. After working as an intern for half a year at Pullman South hotel, he discovered his true passion for pastry, following which he applied for a transfer to
Behind the Scene: Secrets for Ten Years of Success
Behind the scene: Secrets for Ten Years of Success As a charity program, SYB is not the normal school that you might be familiar with. We have very different funding and human resources, as well as distinct operational and managerial structures. For ten years, we’ve trained hundreds of young people and continued
Young Bakers Had Their First Bakery Discovery Tour
Young Bakers Had Their First Bakery Discovery Tour Teacher Wang explains the different products to Young Bakers On the afternoon of September 11, SYB‘s 11th batch of students embarked upon an enlightening discovery tour of Jingan District’s bakeries. The SYB Shanghai Bakery Discovery Tour has become a tradition that’s carried out at the
A BAKER’S SECRET REVEALED
Today is the day. What I am going to announce today is one of SYB’s best-kept secrets. For years, you had to live with doubt and uncertainty. For years, this question had tormented your brain every week. But this finally comes to its end! During those long years, everyone has been
Challenge your Baking Skills: Take Intermediate Bakery Class
Would you like to join a baking course to challenge yourself after the long holidays? Our first public course, which might also be the only intermediate level course of this academic year, will take place on October 13th, right after the holidays. Those with basic knowledge for baking and those who want to