“Growing for ten years, baking for the future”
Since the founding of SYB in 2009, more than 200 young bakers have completed their intense bakery training here and started a new chapter of life. Where are they now? How are they doing professionally? What interesting life stories do they want to share with the SYB family?
Each year, we contact the graduates to follow up on their respective personal and professional situations. Graduate Story will keep posting the interesting adventures our graduates had. Stay tuned!
Yang Ling Yun hails from Gansu Lanzhou, belonging to the eighth batch of SYB graduates. After working as an intern for half a year at Pullman South hotel, he discovered his true passion for pastry, following which he applied for a transfer to pastry and has been devoting his time to learning pastry since.
His passion for pastry can be described in three words “enjoying the moment”. He is a man with a deep love for learning, constantly improving his capability in various aspects.
“I get sleepy when reading other books but not baking books.”
He would buy baking books to read, go online to watch baking videos, upon learning new knowledge, he would put them into practice. At work, his boss would often share the books he is reading with his employees, he would always look them up. Recently, he saw a book Aventure of Macaron.