“The Marquise” cake
Bakers have always been adept at using modern elements in their creations. As baking and pastry-making evolve, we can discover new and surprising creations in cake and pastry shops. For example, on the very popular Barbie Doll Cake, pastry chefs use icing to create lovely dresses in many colors and
SYB at the summer fair for the Pudong French school
Recently involved in the Shanghai Young Bakers, I had the great opportunity to volunteer during the French school summer fair in Pudong. On the 23rd of June, Camille, the coordinator of the event welcomed us early morning. The professors’ Max Liu(刘东) and Ines Jin(金会子) were quickly ready and 100% motivated
What kind of job preparation is needed for new employees in the workplace?
On July 15th, the 10th batch of Young Bakers has returned to the 34 Learning training institute to receive a training ‘New in the Workplace’ offered by Kay. This training is following a first training on how to find a job. This course focused on how to deal with communication
Weekly Bakers Basket- A delicious date with Shanghai Young Bakers
Shanghai Young Bakers provides bakers baskets to customers once a week. In our bakers baskets, we have products made by our students, including aromatic breads or delicious desserts. From its first launch, those products have gained continuous support from our customers! Amongst those orders, some enterprise customers purchase our products
Let’s cool down with your imagination!
Although it is still hot and people are thinking about how to cool down the body temperature from the hot summer, Shanghai Young Bakers is one step ahead and recommends everyone an autumn dessert – Mont Blanc. As a French classic dessert for autumn, Mont Blanc is very popular in
Sharing training between the Young Bakers and SC Johnson employees
For the third year in a row, SYB is extremely grateful to have benefited from SC Johnson’s support! SC Johnson is a family run corporation, which produces a wide range of household products. This year, its donation was used to finance some of our 10th batch’s cleaning and training expenses used
Highlighted moments of the 10th batch of SYB students graduation ceremony
Monday July 9th was an important day for the 10th batch of SYB students to celebrate their graduation. During the graduation ceremony, everyone gathered to congratulate and witnessed the students’ efforts and growth. We share video that record these wonderful moments as a commemoration! Click on the image below to
Lesaffre trained the Young Bakers on soft European breads
Every year Lesaffre welcome our students in groups for one morning of training in their Baking Center. Shanghai Young Bakers program focus on French Bakery and Pastry but it is also important for the students to learn more about Asian style bread such as Soft European. On Saturday April 21st