Wellington x SYB: a great collaboration

You know, when you are an NGO, nothing is better than simply feeling supported. Hearing people saying “What you do is great!” really makes us feel better. Whether you are an individual or an organization, whether you are a Customer tasting our products, a Sponsor providing in-kind/financial support, a Volunteer

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Media coverage: Shanghai Young Bakers Graduation Ceremony

Vantage Magazine published an article about Shanghai Young Bakers 10th Graduation Ceremony in their December 2018/January 2019 issue.  

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Old Computers Serving a New Purpose: Learn to Give

China generates roughly 6 million ton of e-waste per year, according to a UNU report. E-waste contains a lot of toxic materials, yet roughly 70% of this waste either goes directly to landfill or is recycled through informal processes, which are damaging our environment and a risk for human health.

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The King of the Cakes: the King’s Cake

The King of the Cakes: the King’s Cake I hope you enjoyed your Christmas! January arrives slowly but surely, and we all know what this means: New Year, good resolutions, skiing maybe for some of you, but don’t forget the most important: the King’s Cake! “January’s most important thing is

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What to Eat on Christmas?

In China, dumplings are eaten during the Spring Festival and Zongzi (traditional Chinese rice-puddings) are served during the Dragon Boat Festival. What kinds of delicacies do people enjoy at Christmas, which is gaining popularity in China in recent years? We have put up the following list for you: Italian Panettone

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Your path to success!

Your path to success! Dear corporate readers, the end of the year is coming, and it will soon be time to celebrate 2019! For that occasion, your company is organizing an annual party! This will be a great time to gather everyone involved in a company, understand the importance of

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SYB Students Had Fire Safety Training

SYB Students Had Fire Safety Training The Young Bakers spend much of their time either studying or working in the kitchen, where the fire is often used. It is then super important for them to raise their awareness of fire safety issues and have knowledge of fire prevention. On December

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Liu Huanhuan: The Joy of Baking

Liu Huanhuan: The Joy of Baking Liu Huanhuan is one of the seventh batch students at Shanghai Young Bakers, interned at Marriott Luwan during her study at SYB. The first time she heard about SYB‘s program, she doubted whether it was real. “Besides being nervous, how did you feel in the interview?” “Nervous! Just being nervous! I

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